Desi ghee ki Mathri
Desi ghee ki Mathri

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, desi ghee ki mathri. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Desi ghee wali choori bannane ka tareeka rafia javed saraiki village food. Homemade Desi Ghee Recipe (in English). Preparing Desi Ghee and Butter with Cream.

Desi ghee ki Mathri is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Desi ghee ki Mathri is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook desi ghee ki mathri using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Desi ghee ki Mathri:
  1. Get 500 g all purpose flour
  2. Take 6 TBS ghee for moan
  3. Get To taste Salt
  4. Make ready 1 TBS carrom seeds
  5. Make ready 1 tea spoon crushed blackpepper
  6. Get 1 tea spoon whole cumin seeds
  7. Make ready as needed Lukewarm water for binding a dough
  8. Make ready as needed Ghee for frying

Which of the ghee has maximum shelf life that are available in gaurashtra? The purest form of ghee does not have expiry date if it is contained in air tight container. Desi Ghee is produced using Traditional Valona process. For detailed information, you can check the infographics below: It is a misconception that.

Instructions to make Desi ghee ki Mathri:
  1. Warm 6 TBS ghee for moan. Seave all purpose flour. Add salt,carrom seeds,cumin seeds, blackpepper. Add heated ghee and mix it for at least 10 mins.
  2. Mix the flour with both the palm. As much as you rub the flour with palm your Mathri will be soft and crunchy.
  3. Chk the ghee in flour as you close the fist the flour will remain like the shape of muthiya. If you need lil more then add 1 more TBS heated ghee.
  4. Keep this dough in a fridge for 1 hour in a pack container.
  5. Remove this dough out and add lit heated ghee and mix it for 5 min.
  6. Now make a long roll. Cut into small pieces. Take one ball and mix it with fingers as you r binding a dough. Uneven layer will get formed. Now press it and roll it with a roller.
  7. Not too much thick. Give cuts or prick it with fork on both the sides. Heat the ghee and fry mathries on slow flame till golden brown.

Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north India and there Are many versions of making mathari. This recipe is for Punjabi style mathri which is flaky and is spiced with ajwain (carom seeds), kali mirch (black pepper), kasuri methi (dry fenugreek. Sweet mathri is a traditional deep fried snack flavored with sesame seeds. These sweet mathris are usually prepares for the festive season when every Mathri are usually savoury and spices with some desi spices but this recipe is for a sweetened mathri. In fact these devouring and super yummy sweet.

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