D.I.Y Spice Blends (No°1)
D.I.Y Spice Blends (No°1)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, d.i.y spice blends (no°1). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

D.I.Y Spice Blends (No°1) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. D.I.Y Spice Blends (No°1) is something which I have loved my entire life.

Baharat is the Arabic word for spices and this term is commonly used to denote a spice blend. This typical Lebanese-style spice blend includes the warm spices such as cinnamon, allspice, nutmeg. Saying no will not stop you from seeing Etsy ads, but it may make them less relevant or more repetitive.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook d.i.y spice blends (no°1) using 107 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make D.I.Y Spice Blends (No°1):
  1. Make ready all spice (1)
  2. Make ready 5 tbsp ground nutmeg
  3. Prepare 5 tbsp ground cinnamon
  4. Make ready 5 tbsp ground cloves
  5. Take italian seasoning (2)
  6. Take 4 tbsp dried basil
  7. Make ready 4 tbsp dried marjoram
  8. Make ready 4 tbsp dried oregano
  9. Make ready 4 tbsp dried rosemary
  10. Prepare 4 tbsp dried thyme
  11. Make ready lemon pepper seasoning (3)
  12. Take 5 organic lemons or 1/2 cup of dried lemon zest
  13. Take 6 tbsp whole Peppercorns or ground black pepper if using dried l
  14. Make ready 5 tbsp sea salt
  15. Make ready fajita seasoning (4)
  16. Get 2 tbsp sea salt
  17. Prepare 2 tbsp paprika
  18. Make ready 1 tbsp onion powder
  19. Prepare 1 tbsp garlic powder
  20. Make ready 1 tbsp cumin powder
  21. Take 2 tbsp chilli powder
  22. Make ready 1 tsp Cayenne powder
  23. Take caribbean jerk seasoning (5)
  24. Take 2 tbsp Thyme
  25. Get 2 tbsp sea salt
  26. Get 1 tbsp Cinnamon
  27. Take 2 tsp ground allspice
  28. Take 1 tsp Cayenne powder
  29. Prepare 4 tbsp onion powder
  30. Take pumpkin pie spice (6)
  31. Take 1 tsp ground ginger
  32. Make ready 2 tsp nutmeg
  33. Take 2 tsp allspice powder
  34. Take 1 tsp cloves powder
  35. Take 4 tbsp Cinnamon
  36. Take taco seasoning (7)
  37. Prepare 1 tbsp garlic powder
  38. Take 1 tbsp onion powder
  39. Make ready 1 tsp dried oregano or powder
  40. Make ready 1 tsp paprika
  41. Prepare 1 tsp ground pepper
  42. Get 2 tbsp sea salt (optional)
  43. Get 4 tbsp cumin powder
  44. Make ready 8 tbsp chilli powder
  45. Take bouquet garni (8)
  46. Get 2 tbsp dried thyme
  47. Get 2 tbsp dried bay leaves
  48. Prepare 2 tbsp dried rosemary
  49. Get 8 tbsp dried parsley
  50. Make ready barbecue spice mix (9)
  51. Make ready 4 tbsp paprika
  52. Take 2 tbsp chilli powder
  53. Prepare 1 tsp curry powder
  54. Take 1 tsp dried mustard
  55. Get 1 tsp ground black pepper
  56. Prepare 2 tsp ground coriander
  57. Get 1 tsp dried thyme leaves
  58. Get 2 tsp Sugar
  59. Get 2 tsp salt
  60. Get 1 tsp Cayenne chilli pepper
  61. Take 2 tsp ground cumin
  62. Prepare mexican spice mix (10)
  63. Get 1 tbsp ground cumin
  64. Prepare 1 tbsp garlic powder
  65. Take 1 tsp onion powder
  66. Make ready 1 tsp salt
  67. Prepare 2 tsp dried oregano leaves
  68. Make ready 1 tsp ground dried chipotle chilli pepper
  69. Make ready 8 tbsp chilli powder
  70. Make ready 4 tbsp sweet paprika
  71. Make ready creole spice mix (11)
  72. Get 6 tbsp paprika
  73. Prepare 4 tbsp kosher or any other coarse salt
  74. Prepare 4 tbsp garlic powder
  75. Get 2 tbsp black pepper
  76. Take 2 tbsp onion powder
  77. Make ready 3 tbsp Cayenne chilli pepper
  78. Take 2 tbsp dried oregano
  79. Prepare 2 tbsp Dried thyme
  80. Make ready cajun mix (12)
  81. Make ready 1 tbsp onion powder
  82. Take 1 tbsp black pepper
  83. Make ready 1 tbsp dried basil
  84. Get 1 tbsp dried oregano
  85. Make ready 1 tbsp ground coriander
  86. Take 1 tsp Cayenne chilli pepper
  87. Make ready 2 tsp dried thyme
  88. Take 1 tsp cumin
  89. Get 1 tsp white pepper
  90. Get 4 tbsp Hungarian paprika
  91. Prepare 4 tbsp kosher salt
  92. Prepare 4 tbsp chilli powder
  93. Take all-purpose barbecue rub mix (13)
  94. Prepare 2 tbsp freshly ground black pepper
  95. Make ready 4 tbsp sweet paprika
  96. Get 4 tbsp dark brown sugar
  97. Make ready 4 tbsp coarse salt
  98. Take all-purpose use blend (14)
  99. Make ready 2 tbsp mustard powder
  100. Get 2 tbsp ground black pepper
  101. Get 2 tbsp Cayenne chilli pepper
  102. Take 4 tbsp Sugar
  103. Make ready 4 tbsp ground kosher salt
  104. Prepare 4 tbsp granulated garlic
  105. Make ready 4 tbsp Chilli powder
  106. Make ready 4 tbsp Ground cumin
  107. Prepare 8 tbsp paprika

Countless recipes and drinks can use this spice to warm you right up! Whisk spices together in a small bowl then put in an airtight container and use throughout the season. You should store spices no longer than one. These global spice blends warmed up my kitchen, brought new inspiration to old dishes, and inspired me to keep trying new blends.

Instructions to make D.I.Y Spice Blends (No°1):
  1. Mix all ingredients together well, then store in an airtight container in a cool and dry place. Mix all ingredients together well, then store in an airtight container in a cool and dry place. Can be used in cakes, puddings, breads, casseroles, curries, marinades and Stews.
  2. Mix all ingredients in a bowl until well combined then store in an airtight container until its needed. Can be used with chicken, pasta sauces, vegetables and dipping oils, pizza sauces, soups and many more dishes.
  3. To dry the lemon: zest it first and then spread peel on a baking sheet. Place in a preheat oven on low temperature for 60-70 minutes. When completely dried and cooled mix with the Peppercorns and salt in a processor until well mixed. Same process applies if using dried ingredients. Transfer and store in an airtight container. Can be used with seafood, fish, chicken and vegetables.
  4. Add all the ingredients in a jar and shake well, store in a cool dry place. (1 tsp per chicken piece).
  5. Mix all the ingredients together well and store in an airtight container. Especially good with chicken and pork but can also be used with fish, seafood, beef and lamb.
  6. Mix all the ingredients together to make the pumpkin pie spice and store in an airtight container when well mixed.
  7. To make taco seasoning, place all ingredients in a jar or container and shake well. Store for upto 6 months in an airtight container. Great with any dish.
  8. Combine all ingredients in a bowl and mix together. Transfer to an airtight container and store in a cool dry place for upto 6 months. Can be used in stocks, soups and stews.
  9. Combine all the ingredients either in a bowl through mixing with a spoon or in a glass jar by shaking. Store mix up to 2 months. (Enough for 12 steaks). Can be used on any meat and especially good for grilling.
  10. Mix all the ingredients to form the Mexican Spice mix. Then transfer and store in an airtight container for up to 3 months. Shake again before using. Can be used in many different dishes including in chilli, beef, pork, or chicken.
  11. Place all ingredients into an airtight container and shake well until all ingredients are evenly combined. Store for up to six months. Shake before use. Can be use in just about anything but its especially good with rice, meats and stews.
  12. Combine all the ingredients together in a bowl or in an airtight container i.e. jar and shake well until all ingredients are evenly combined. Store in a cool, dark place for upto 3 months. (Makes just over 1 cup). Again can be used on just about anything but its especially good with gumbo, jambalaya, broiled shrimp and crawfish, blackened fish dishes and french fries and sauces
  13. Mix all ingredients evenly, then store the all-purpose rub in an airtight container in a cool and dry place for upto 6 months (makes about 3/4 cup). As the name states on all grilling meats.
  14. Mix all the ingredients together. Store in an airtight container until needed. Good in any type of cooking. Great with meat and poultry and chilli's and soups.

Ek Ongkar Khalsa was born and raised in Eugene, Oregon, but she's no stranger to the ancient Indian wellness philosophy of Ayurveda. DIY Spice Blends - Here is a handy reference. MFPS may earn a small commission via affiliate links in this post. Read our full disclosure policy here. Plus save money and make healthier spices with these DIY Homemade spice mixes and blends!

So that is going to wrap it up with this exceptional food d.i.y spice blends (no°1) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!