Prawns Ghee Roast
Prawns Ghee Roast

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, prawns ghee roast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Prawns Ghee Roast is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Prawns Ghee Roast is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook prawns ghee roast using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prawns Ghee Roast:
  1. Prepare 500 gm prawns (peeled, clean and washed)
  2. Take 4 tablespoons ghee (divided)
  3. Take 1 teaspoon cumin seeds
  4. Make ready 1 teaspoon mustard seeds
  5. Take 1 sprig curry leaves
  6. Take 1/2 teaspoon fennel seeds
  7. Take 12 nos black pepper
  8. Take 8 nos dried red chilli soaked in warm water
  9. Take 2 tablespoons tamarind pulp (soaked and mashed in water)
  10. Take Salt as per taste
  11. Make ready 1 teaspoon red chilli powder
  12. Prepare 1/2 teaspoon turmeric powder
Instructions to make Prawns Ghee Roast:
  1. Take pan roast cumin seeds, mustard seeds, curry leaves, fennel seeds, soaked red chilies and black pepper. grind it into fine powder.
  2. Heat 2 tablespoon ghee in pan add prawns, salt, red chilli powder, turmeric powder and cooked till prawns done.
  3. Remove prawns in plate. Add grinded paste and 2tablespoons ghee in it and cook, add tamarind and cook till ghee over float on masala.
  4. Add prawns and cook till masala dry.
  5. Prawns ghee roast ready to eat.

So that’s going to wrap this up for this special food prawns ghee roast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!