Malai se homemade ghee
Malai se homemade ghee

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, malai se homemade ghee. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

In this video you will see how to make ghee from malai we collect everyday from milk. Homemade ghee or desi ghee has many health benefits. The process of making ghee starts with boiling the milk and keeping it Making your own ghee at home is very simple and you can make ghee from scratch very quickly and easily.

Malai se homemade ghee is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Malai se homemade ghee is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook malai se homemade ghee using 2 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Malai se homemade ghee:
  1. Make ready 2 bowl malai
  2. Take 1/2 tsp shirka / vinegar

Making homemade ghee is so easy to do! Only a few minutes of time and some european butter and you will have amazing homemade Ghee! The people unknown to ghee generally say what is ghee? It is unsalted butter that has the milk solids removed after separation of butterfat.

Steps to make Malai se homemade ghee:
  1. Sab se pehle malai ko kdhai me daalker high flem par 10 min tak rakhenge r acche se chalayenge
  2. Iske baad gas ko medium kar denge or acche se chlate rhenge
  3. Iske baad isme shirka daal denge jisse ke ghee jalde nikal sake
  4. Iske baad dekhenge ke ghee nikal aaya hai isko ek bowl me nikal lenge
  5. Hamara homemade ghee banker ready hai

The ghee is remarkably more stable even at high temperatures. Ghee is also known as "liquid gold" and have revered in Indian culture for centuries. Homemade ghee are always rich and fresh in aroma and flavour. Ghee though it has a buttery flavor, but since the milk solids are removed, its lactose or casein free. Best Ghee is the one that is made at home from scratch - how to make ghee with step Ghee is most often passed off as clarified butter.

So that’s going to wrap this up with this exceptional food malai se homemade ghee recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!