Bajra ki roti
Gud ghee ke saath
Bajra ki roti Gud ghee ke saath

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bajra ki roti gud ghee ke saath. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bajra ki roti Gud ghee ke saath is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Bajra ki roti Gud ghee ke saath is something that I have loved my whole life. They are fine and they look fantastic.

Ye hai meri bajre ki roti ki recipe. Hi Friends presenting you Bajre ki Roti Recipe. This roti is very healthy and tastes best with Gujarati Sabzis like Sev Tameta Nu Shaak, Ringan Bharta.

To begin with this recipe, we have to prepare a few ingredients. You can cook bajra ki roti gud ghee ke saath using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bajra ki roti

Gud ghee ke saath:

  1. Make ready 1 bowl bajra ka flour
  2. Take Pinch salt
  3. Take 2 tbs Ghee
  4. Make ready Gud
  5. Make ready Gunguna water

Have you tried Bajra(millet) ki roti with Patori this winter? In places like Rajasthan and Braj Bajre ki roti is eaten with Urad dal and Patori. While Bajra roti's Malida is very tasty. Let us prepare Bajra ki roti today.

Instructions to make Bajra ki roti

Gud ghee ke saath:

  1. Bajra ke aata me pinch salt thoda ghee mila ke gunguna water se dough bana lege haath se masal masal Kar.
  2. Haatho se roti ko bana lege thapthapa ke.
  3. Ab tawa pe sek lege.1. Fir Gas pe dekhege.
  4. Ready hai roti.
  5. Ready to serve Gud ghee ke saath Garam gram.

Bajra is always served with extra helpings of ghee, as it is said to be very dry. bajra roti recipe with step by step photos. bajra bhakri are healthy flat breads made from millet flour. bajra rotis are easy to make and make a good accompaniment to dal or any indian vegetable based curry dish. You can also fry the bajra roti like parathas with oil or ghee directly in the tava/frying pan. Bajra Aloo Roti is a special Rajasthani dish generally eaten during the winter months. Learn how to make/prepare Bajra Aloo Roti by following this easy recipe. How to make Bajra Aloo Roti: Mix all the ingredients together properly and then make a soft dough by adding warm water.

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