Prawns Ghee Roast
Prawns Ghee Roast

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, prawns ghee roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Prawns Ghee Roast is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Prawns Ghee Roast is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook prawns ghee roast using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Prawns Ghee Roast:
  1. Prepare 500 gm peeled and washed prawns
  2. Take 3 tablespoons ghee divided
  3. Make ready 1 teaspoon mustard seeds
  4. Take 1 teaspoon cumin seeds
  5. Prepare 1 sprig curry leaves
  6. Prepare 1/2 teaspoon fennel seeds
  7. Get 10 black pepper corns
  8. Get 6-7 dried red chilies soaked in warm water
  9. Prepare 1 amla size tamarind pulp soaked in water
  10. Take as per taste Salt
  11. Make ready 1/2 teaspoon red chilli powder
  12. Get 1/2 teaspoon turmeric powder
Instructions to make Prawns Ghee Roast:
  1. Take pan roast cumin seeds, mustard seeds,  curry leaves, fennel seeds, soaked red chilies and black pepper. grind it into fine.
  2. Heat 1 tablespoon ghee in pan add prawns, salt, red chilli powder, turmeric powder and cooked till prawns done.
  3. Remove  prawns in plate. Add grinded paste and ghee in it and cook, add tamarind and cook till ghee over float on masala.
  4. Add prawns and cook till masala dry.
  5. Prawns ghee roast ready to serve.
  6. Serve this as appetizer or u can eat this with chapati also.

So that’s going to wrap it up for this special food prawns ghee roast recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!