Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, venison burger in a portobello mushroom “bun” 🍔🍟. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Venison burger in a portobello mushroom “bun” 🍔🍟 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Venison burger in a portobello mushroom “bun” 🍔🍟 is something which I have loved my entire life. They’re nice and they look wonderful.
However many times things like "heart attack on a bun" have appeared on menus across the continental United States in What matters is that this fat-packed venison burger, justly served on a bun, is worth any negative health. What's your favorite venison burger recipe? It might be on this list!
To get started with this recipe, we must prepare a few ingredients. You can cook venison burger in a portobello mushroom “bun” 🍔🍟 using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Venison burger in a portobello mushroom “bun” 🍔🍟:
- Prepare ➖Burger patties➖
- Prepare 300 g venison mince
- Prepare 1 egg
- Take 1 tsp mixed herbs
- Prepare 1 Ryevita
- Make ready 1 tsp pepper
- Prepare 1 pinch salt
- Take 5 small pickled onions
- Make ready ➖”Buns”➖
- Prepare 4 large portobello mushrooms
- Make ready 1 clove garlic
- Take 1 tsp soy sauce
- Prepare ➖Sweet potato fries➖
- Get 2 sweet potatoes
- Get 1 tsp jerk seasoning
- Take Dash sesame oil
- Make ready ➖Toppings➖
- Take 1 ball of buffalo mozzarella
- Make ready 1 tomato
- Prepare 1 large pickle or 6 small
- Get 4 leaves gem lettuce
We can all benefit from adding extra serving of veggies and 'shrooms into our daily meals. Doing so not only boosts our nutrient and fibre intake, it is also more sustainable and beneficial for the planet. Mushrooms - used here instead of the bun - are a great source of Vitamin D. Clearly, portobello mushroom burgers are ten a penny in London, but Patty & Bun's Portobello 'Dig It' Mushroom burger is certainly one of the best.
Steps to make Venison burger in a portobello mushroom “bun” 🍔🍟:
- Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins
- Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning
- Form the patties
- In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins
- Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥
- Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted.
- Construct the burger: gerkins, your favourite sauce or chutney and lettuce.
- Top with another mushroom and serve with the sweet potato fries
Served with crunchy coleslaw, garlic parsley butter and tarragon mayo, this is a hugely satisfying option from one of the best burger joints in the city. Also I broiled the bun with cheddar cheese and bleu cheese crumbles until melted- great addition! The best deer-burgers my husband and I have ever had. The burgers took awhile to make but the bacon bacon grease and olive oil were. Paleo-friendly, low-carb and gluten-free, this recipe allows you to enjoy a nice burger without any guilt!
So that’s going to wrap this up with this exceptional food venison burger in a portobello mushroom “bun” 🍔🍟 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
