Goat curry 🐐 πŸ›
Goat curry 🐐 πŸ›

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, goat curry 🐐 πŸ›. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Goat curry 🐐 πŸ› is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Goat curry 🐐 πŸ› is something that I have loved my entire life. They’re fine and they look wonderful.

Goat curry (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. Cheap cuts like goat and mutton require slow-cooking in strong spices to tenderise - this Jamaican classic is a taste sensation, from BBC Good Food. Add the chillies, curry leaves, thyme, curry.

To begin with this recipe, we have to first prepare a few components. You can have goat curry 🐐 πŸ› using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Goat curry 🐐 πŸ›:
  1. Make ready 250 g diced goat meat
  2. Make ready 1 red pepper
  3. Take 4 spring onions
  4. Make ready 2 cloves garlic
  5. Get 1 large piece ginger
  6. Take 3 scotch bonnet chillis (warning they are hot)
  7. Get 1 large sweet potato
  8. Make ready 1 tin chopped tomatoes
  9. Prepare 2 tbsp Greek yogurt
  10. Get From the pantry
  11. Make ready 1 tbsp tomato paste
  12. Make ready Dash vinegar
  13. Make ready 200 ml stock
  14. Take Spices
  15. Get 1 tsp cumin seeds
  16. Make ready 1 tbsp Jamaican seasoning
  17. Prepare 1 tbsp jerk seasoning
  18. Get 1 bay leaf
  19. Make ready 8 springs fresh thyme leaves
  20. Get Garnish
  21. Get 1 tbsp Greek yogurt
  22. Get leaf Coriander

The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent. In Southeast Asia, the dish was brought by Indian diaspora in the region. So the Curry Goat cooking remained a guarded secret for quite some time…at least the "big dance" cooking style. Now if you had a birthday party for a teenager, you were not expected to make the "big.

Instructions to make Goat curry 🐐 πŸ›:
  1. Finely slice the ginger, garlic and chilli.
  2. Slice the onions, pepper and sweet potato
  3. In a hot pan add some oil, cumin seeds, garlic and ginger
  4. Stir in and brown the meat
  5. Stir in the peppers, onions, chilli and sweet potatoes and cook for 5 mins until soft
  6. Deglaze the pan with the vinegar then add the stock, tomatoes and tomato paste. Add the bay leaf and thyme leaves. Reduce the heat and slow cook with the lid on for minimum 1hr, or until the meat is β€œfall apart” soft
  7. Stir in the yogurt and remove the bay leaf
  8. Serve topped with yogurt and coriander. Enjoy 😊

Goat meat has a lovely flavour and can be found in many Asian butchers or online, but this curry also works well with lamb. The bones add extra richness to the relatively mild sauce. See more ideas about Goat recipes, Curried goat recipe, Curry goat. Jamaican Curry Goat Recipe Main Dishes with meat, salt, black pepper, curry powder, onions, garlic, pepper, cooking oil, boiling water, thyme, onions, potatoes, tomato ketchup. In this simple goat curry recipe, lean and healthy goat meat becomes tender from simmering with tomatoes and traditional Indian spices.

So that is going to wrap it up for this exceptional food goat curry 🐐 πŸ› recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!