Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beer can chicken on the braai (bbq) with coal charred corn on the cob. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Place the two chickens, standing on their cans directly on the grill. Close the lid and barbeque the chicken until no longer pink at the bone and the There's nothing quite like Beer Can Chicken at an outdoor BBQ! Ever since stumbling onto recipes like these here on AR we make these every summer.
Beer can chicken on the Braai (BBQ) with coal charred corn on the cob is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beer can chicken on the Braai (BBQ) with coal charred corn on the cob is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have beer can chicken on the braai (bbq) with coal charred corn on the cob using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beer can chicken on the Braai (BBQ) with coal charred corn on the cob:
- Prepare 1 whole chicken
- Take 2 tbsp jerk seasoning
- Prepare 1 can beer
- Get 2 whole corns
Remove the chicken from the fridge and season with the remaining spice rub. our out half the can of beer. Place the chicken in the brine, adding more cold water if necessary to completely immerse the chicken. Refrigerate for at least two hours and Once the chicken is cooked through, move it to cook over direct heat, breast-side downward, for about five minutes, until the skin is charred and crisped. Close the lid on the grill.
Instructions to make Beer can chicken on the Braai (BBQ) with coal charred corn on the cob:
- Light the Braai with coals to the side for indirect heat. Once the coals are white close the lid to heat the kettle up to 200c
- Meanwhile rub the jerk seasoning into the skin of the chicken on all sides
- Drink half the beer can 🍻 With the other half prop the chicken up with the can inside and place on a roasting tin. Close the kettle lid and roast for 1hr
- Season the corn and add a dash of olive oil. Wrap in tinfoil like a Christmas cracker. Place directly on the coals
- The chicken is ready when the juices run clear. Let the chicken rest for 15mins
- Tip: you can roast veg in the pan with the chicken juices
- Serve with gravy and enjoy
It should be cooked at a temperature several degrees above the boiling point of water; if Depending on how even the heat is, you shouldn't have much to do now but wait for the beer can chicken to cook. Yes, the chicken looks rather ridiculous on its beer can perch, covered with an herb rub and half-ready to salute you. Chicken thigh cutlets are barbequed to perfection then served with corn on the cob, seasoned with a homemade spiced butter. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Using tongs, drop your corn into the boiling water.
So that’s going to wrap it up with this special food beer can chicken on the braai (bbq) with coal charred corn on the cob recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
