Lo's Jerk Beef Casserole
Lo's Jerk Beef Casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lo's jerk beef casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Packed with chicken, black beans and sweet potatoes, this Jamaican-style casserole is a meal in one. MORE+ LESS If you're looking for beef casserole ideas, you've come to the right place. Try a twist on an old favorite-like our Pizza Spaghetti Casserole-or something entirely new, like our Cheesy Chili Hash Brown Bake.

Lo's Jerk Beef Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Lo's Jerk Beef Casserole is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lo's jerk beef casserole using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lo's Jerk Beef Casserole:
  1. Make ready 750 g diced beef
  2. Get 2 large red or white onions
  3. Prepare 2 bell peppers (any colour)
  4. Get 3/4 finely chopped garlic cloves
  5. Make ready 5 tablespoons tomato puree
  6. Make ready 100 g mushrooms (optional)
  7. Prepare 2/3 chopped carrots
  8. Make ready 5 tablespoons jerk seasoning
  9. Get 250 ml beef stock
  10. Take 400 ml tin chopped tomatoes

You can expect an ultra-hearty, meaty meal from this taco casserole, but that doesn't come from ground beef alone. This beef casserole is loaded with a bevy of Southwest flavors: Mexican-spiced rice, black beans, and sweet peppers. It's all topped off with tortilla strips, which crisp up as all the flavors meld in the oven. Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.

Instructions to make Lo's Jerk Beef Casserole:
  1. Preheat oven to 160°/gas mark 4.
  2. Chop all of your veg (the chunkier the better), and put it in a large bowl along with the beef, garlic, chopped tomatoes, and jerk seasoning. Mix the tomato puree in with the beef stock so there's no lumps and pour it over the rest of the ingredients. Make sure everything is mixed well and everything is coated with the mixture.
  3. Pour into a large lasagne dish and cover with foil. Place on the bottom shelf of the oven and cook for 3.5 hours until beef is tender. Stir once halfway through. Serve with rice, mash or sweet potato

Could be done with chicken as alternative too. I served this with cooked spinach and put my portion of casserole over the spinach. This is a quick and yummy recipe that you can throw together and have on the table in no time. It's delicious and not too spicy, though you can certainly kick that up if you want to. I took this to a family birthday pary and every one loved it and requested the recipe.

So that’s going to wrap it up for this exceptional food lo's jerk beef casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!