Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken ghee puff pastry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The perfect Chicken Patties recipe along with Puff pastry recipe all in one quick and simple video. #HappyCookingToYou. We experimented and made puff pastry with ghee so that you can conveniently. One of the most requested recipes.
Chicken Ghee Puff Pastry is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Ghee Puff Pastry is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken ghee puff pastry using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Ghee Puff Pastry:
- Take Ingredients for making Puff
- Make ready 400 gram Ghee
- Make ready 200 gram Water (chilled)
- Prepare 1 Egg
- Make ready 4 tablespoon Oil
- Take 1 tablespoon Salt
- Get 2 tablespoon Sugar
- Prepare 500 gms All purpose flour
- Take as needed Water
- Make ready ingredients for chicken filling
- Prepare as needed Oil
- Prepare 1 Onion (chopped)
- Take 2 Green chillies (chopped)
- Prepare 1.5 cup Boiled chicken (cut into small cubes)
- Prepare as needed Salt
- Get 1/2 teaspoon Black pepper powder
- Get 1/2 teaspoon White pepper powder
- Take 2 tablespoon Flour
- Take 1/2 cup Milk
Roll out the puff pastry, using a bit of extra flour to ensure the pastry doesn't stick to your work surface. Chicken puff pastries are also great for early evening hunger pangs, when you need to have something that's is satiating, but not too filling. Health benefits: While the chief ingredient in this dish is refined flour, it is easily digested and ideal for kids' limited capacity to take in too much fried and spicy. All Reviews for Mediterranean Puff Pastry Chicken.
Instructions to make Chicken Ghee Puff Pastry:
- For Making Puff, in wok, add ghee let it melt and bring it to room temperature.
- In a bowl, add chilled water then pour the melted ghee, leave it until become solid and refrigerate for half an hour. In a jug, add water, egg, oil, salt, sugar and whisk well.
- In a bowl add flour and egg water mixture and knead until smooth soft dough. After preparing the dough,cover and let it rest for 20 minutes. Take out solid ghee from water and squeeze out excess water completely.
- Take prepared dough, sprinkle flour and roll out in round shape with the rolling pin.
- In the center of dough place the solid ghee block wrap four sides, dust dry flour and roll out in rectangle shape, fold one third into the middle and then the other third on top, fold and overlap the remaining sides cover and freez it.
- After 10 minutes take out from freezer, roll out in rectangle shape and repeat the same overlapping process and freeze it for 10 minutes. Again take out from freeze roll out in rectangle shape and the puff is ready to use.
- For Chicken Filling
- In a frying pan add oil then onion, chopped garlic fry until translucent, add green chilies, chicken and mix.
- Add white pepper powder, black pepper powder, salt, flour and mix well for 2 minutes. Add milk and mix until milk is dried, set aside and let it cool.
- Roll out puff pastry, cut in round shape with cookie cutter and egg brush add chicken filling, put another piece on top, gently press to seal and egg brush.
- Place the chicken patties, bake in a pre-heated oven at 180° for 45mins.
Chicken puff pastry made with buttery, flakey puff pastry dough and chicken in cream sauce. Perfect for an appetizer or a snack. It starts with cooked, shredded chicken. Traditional Pakistani chicken puff pastry has chopped mushrooms that are cooked in the butter and flour mixture. The combination of bacon, chicken, onion, and cream cheese in flaky frozen puff pastry is really wonderful and perfect for company, yet it's so easy to make!
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