Coffee rub smoked brisket - 8hrs slow and low
Coffee rub smoked brisket - 8hrs slow and low

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coffee rub smoked brisket - 8hrs slow and low. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Light this grill (low and slow) at the start of the day and let it smoke away until you and your crew are ready to eat some DOPE BBQ! Rub on USDA Prime Beef Brisket. Let sit in the refrigerator overnight uncovered for best results.

Coffee rub smoked brisket - 8hrs slow and low is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Coffee rub smoked brisket - 8hrs slow and low is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have coffee rub smoked brisket - 8hrs slow and low using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coffee rub smoked brisket - 8hrs slow and low:
  1. Prepare 1 beef brisket
  2. Make ready Hickory wood chips
  3. Prepare Braai (BBQ)
  4. Get 1/2 can cider
  5. Take The rub
  6. Take 1 tbsp brown sugar
  7. Get 1 tbsp fresh ground coffee
  8. Prepare 1 tsp jerk seasoning
  9. Prepare 1 tsp chilli powder
  10. Prepare 1 tsp smoked paprika
  11. Get 1 tsp garlic salt
  12. Make ready 1 tsp black pepper

Of course, you can adjust the heat by using mild or hot chili powder. Low and Slow as they say in Texas. It requires low and slow cooking, making it ideal for long smoking. This cut of meat will do well in any kind of smoker.

Instructions to make Coffee rub smoked brisket - 8hrs slow and low:
  1. Light the bbq, with an indirect heat (coals on the side). Lid on and wait for it to reach 120-130c.
  2. Mix the rub ingredients
  3. Unroll the brisket and rub in the rub
  4. Add the wood chips and place the meat in the grill. Close the lid and maintain a 120c heat for 4hrs. Add coal and adjust the vents as needed. Check in every hour
  5. Checkin after 2 hrs to add some fuel
  6. After 4 hrs put the meat into the tray. Poor in 1 CMs of beer or cider and wrap tightly to form a seal. Cook slow and low for another 2 hrs
  7. Let the meat rest for 20mins
  8. Keep the juices to serve the meat
  9. Serve with slaw, pickles and toasted ciabatta

Lower temperatures don't break down the fiber in the meat as well and according to food expert Kenji Lopez-Alt, the connective tissues will. Nothing beats a good smoked brisket and this dry rub smoked brisket recipe is no exception. How Long Do You Smoke a Brisket? The key to a good smoked brisket is using the "low and slow" technique. Mother's Day Gifts for Moms Who Love Coffee.

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