Tom Kha Mushroom. Coconut and galangal broth with mushrooms
Tom Kha Mushroom. Coconut and galangal broth with mushrooms

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tom kha mushroom. coconut and galangal broth with mushrooms. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tom Kha Mushroom. Coconut and galangal broth with mushrooms is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tom Kha Mushroom. Coconut and galangal broth with mushrooms is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have tom kha mushroom. coconut and galangal broth with mushrooms using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tom Kha Mushroom. Coconut and galangal broth with mushrooms:
  1. Take 1 tin coconut milk
  2. Get 3-4 mushrooms (thin sliced)
  3. Get 2-3 tbsp fish sauce
  4. Take 2 tsp palm sugar
  5. Make ready 2 tbsp tamarind
  6. Take 2 stalks lemongrass
  7. Prepare 2 thumb size galangal
  8. Take 2-3 bird eye chilli
  9. Get 2-3 kaffir lime leaves
  10. Prepare Drizzle with chilli jam oil
  11. Make ready Garnish with coriander and red chilli
Instructions to make Tom Kha Mushroom. Coconut and galangal broth with mushrooms:
  1. Prepare ingredients as picture no.1. Sliced lemongrass into big chunks, slice galangal into think slices. Bash lemongrass and galangal with mortar or rolling pin.
  2. Pour some coconut milk into a saucepan. Heat in low heat. Add lemongrass, galangal, kaffir lime leaves then stir well.
  3. Add palm sugar, fish sauce and tamarind. Stir well.
  4. Add chilli and mushrooms and stir well again.
  5. Pour onto a serving bowl, drizzle tiny bit of chilli jam oil. Garnish with chilli and coriander. This dish can be served for starter or side dish to have with rice and/or stir fried.

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