Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jerk chicken on the barbecue. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ainsley blends together the ingredients for this famous marinade and is overjoyed at the lip smacking prospect of his favourite jerk chicken. Jerk chicken is one of my favourite things to barbecue. Authentic Jamaican jerk chicken recipe by Steven Raichlen.
Jerk Chicken on the Barbecue is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Jerk Chicken on the Barbecue is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have jerk chicken on the barbecue using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Jerk Chicken on the Barbecue:
- Prepare 1 1/2 kg Chicken
- Take 3 tbsp Honey
- Take 3 tbsp Grated onion
- Make ready 3 cloves' worth Grated garlic
- Get 1/2 lemons' worth Lemon juice
- Get 75 grams Jerk chicken seasoning
Master the perfect balance between smoke and spice. On hot summer afternoons, it's not unusual to smell a whiff of smoke in the air wafting from a backyard barbecue. But if you get a billow of smoke that's sweet, spicy and woodsy all at once, a smoke so. Done right, jerk chicken is one of the great barbecue traditions of the world, up there with Texas brisket and Chinese char siu.
Steps to make Jerk Chicken on the Barbecue:
- I bought the seasoning at a store that sells imported foods. Cut off the white fatty part of the chicken thighs and leave them whole. Butterfly the chicken breasts. Put both parts in a plastic bag, add the honey and rub it in.
- Next, rub in the lemon juice, onion and garlic. When it's thoroughly coated, add the seasoning.
- Rub it some more! Let it chill in the fridge from anywhere from one hour to ovenight. Then, all you need to do is barbecue it, or cook it in a frying pan, in the oven, or on a .
- You can also put the bag of chicken in the freezer after coating it with the seasoning, and defrost it in time to barbecue. It'll be spicy!
- In Jamaica they use a steel drum made into a kind of grill and steam-cook the chicken. How about trying the following way of cooking it, to simulate the real thing?
- Soak 1 cup of smoke chips (I used hickory chips) in water for 30 minutes.
- Drain the smoke chips and wrap them up in a double layer of aluminum foil. Leave a hole in the top for steam to escape.
- Put the package of smoke chips on top of the hot charcoal. Lay the chicken skin-side down on the grill. Steam and smoke will rise up as the charcoal burns.
- Cover with a lid, if your barbecue has one. If it doesn't have a lid, cover it with foil.
- It's done. Cutting it up with kitchen scissors seems easiest. Oh my word…it's sooo good!
- I cooked this one in a frying pan, skin-side down and covered it with a lid halfway through.
It is Jamaica to the bone, aromatic and smoky, sweet but insistently hot. All of its traditional ingredients grow in the island's lush green interior: fresh ginger, thyme and. Transfer the browned chicken to the baking dish. Delicious grilled chicken wings with garlic sauce, lemon on a cutting board on wooden rustic background top view. Jerk-style chicken and pineapple skewers with black bean rice.
So that’s going to wrap it up for this special food jerk chicken on the barbecue recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
