Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 5 minutes opos moong dal halwa no ghee,no white sugar in pc. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
5 MINUTES OPOS MOONG DAL HALWA No ghee,no white sugar in PC is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. 5 MINUTES OPOS MOONG DAL HALWA No ghee,no white sugar in PC is something that I’ve loved my entire life.
In this video, we will see how to make Halwa in Moong Dal. Do try this recipe & Give your valuable feedback. Hello Friends, Diwali is here and we all make some sweet dishes so here i have prepared an instant and healthy version of moong daal halwa which tastes.
To begin with this recipe, we must prepare a few ingredients. You can cook 5 minutes opos moong dal halwa no ghee,no white sugar in pc using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make 5 MINUTES OPOS MOONG DAL HALWA
No ghee,no white sugar in PC:
- Get 1 cup Yellow moong dal
- Take 1/4 Cup Cooking oil
- Take 1/4 Cup Jaggery/Raw cane sugar
- Make ready 1 pinch cardamom powder
- Prepare 1/2 Cup Water
Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw This dal, when combined with a bit of cardamom, some sugar and a lot of ghee, turns into… the most amazing halwa. Green moong dal is a homely dal. It's a very tasty dal - but not something you'd find in a restaurant.
Instructions to make 5 MINUTES OPOS MOONG DAL HALWA
No ghee,no white sugar in PC:
- Firstly wash,strain and pat dry the moong dal.
- Dry roast the moong dal.Once done grind it a fine powder.
- Soak the Jaggery into 1/2 cup of water.
- Take a small pressure cooker.pour 1/2 glass of water into it.
- Now take a steel vessel that can be easily fit inside the pressure cooker.
- Into that vessel mix moong dal powder oil cardamom power.Now gradually add Jaggery water into it.The batter should not be too thick nor too thin.
- Now cover this vessel with aluminium foil and put inside the pressure cooker.
- Now fix the lid of PC with weight on.Pressure cook it on high till 2 whistles.
- Now once the pressure is released.Unwrap the vessel mix it well garish with chopped dry fruits.Relish & Enjoy😊
This is the kind of dal you'd eat at someone's house. This Quick And Easy Moong Dal Halwa is really yummy. Moong Dal Halwa is one of very popular sweets in India and often i found it to be served in buffets in many Restaurants INGREDIENTS: Moong dal Heat ghee in a kadai, add moong dal paste cook it keep mixing continuously when the moisture out of the halwa. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. If you prefer, you can remove the excess ghee and later.
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