Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ghee from milk cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ghee from Milk Cream is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Ghee from Milk Cream is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have ghee from milk cream using 1 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ghee from Milk Cream:
- Take Milk Cream - 2 500ml tins of cream
Steps to make Ghee from Milk Cream:
- Add cream to a heavy pot/Sufuria
1. Cook on medium heat till the cream melts and starts to turn brown
1. Keep stirring till the ghee separates from the sediments of the cream
1. Let cool and serve with your traditional veges as a sauce.
So that’s going to wrap it up for this special food ghee from milk cream recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
