Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ghee sauteed moong sprouts. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ghee Sauteed Moong Sprouts is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Ghee Sauteed Moong Sprouts is something which I have loved my whole life.
Moong sprouts sabzi recipe with step by step photos - a healthy semi dry curry made with moong sprouts. I always sprout, moong beans at home. though if you have lack of time, then you can buy moong sprouts from super stores. If you are new to sprouting beans, then you can check this post.
To begin with this particular recipe, we must prepare a few components. You can have ghee sauteed moong sprouts using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ghee Sauteed Moong Sprouts:
- Prepare 4 cups Moong sprouts
- Get 1 tsp salt
- Make ready 2 tbsp ghee
- Get 1 finely chopped onion
- Make ready 8-10 curry leaves
- Prepare 1 tbsp chaat masala
- Take 1 tsp chana masala
- Prepare 1 tbsp red chilli flakes
- Take 1 tbsp lemon juice
Homemade moong sprouts are very easy to make and of course they are hygienic and fresh compared to store bought ones. I usually make moong sprouts for salad and curries. I also make moth bean sprouts to make matki usal and misal pav. Occasionally I do make mixed beans sprouts.
Instructions to make Ghee Sauteed Moong Sprouts:
- In a pan, heat ghee on a low heat. Add chopped onion and saute for a minute.
- Add red chilli flakes and chana masala. Saute onion until translucent and the raw smell disappears for nearly about 3 minutes.
- Now add the sprouts and cover. Cook for 3-4 minutes and then open the lid. On a medium high heat, stir fry it for the next 5 minutes.
- The sprouts should be firm and not mushy and there should not be any raw smell either. Sprinkle chaat masala and add salt according to taste.
- Squeeze some lemon juice as desired nearly about a tablespoon or more and mix well.
- Serve hot immediately for a crunchy, lipsmacking and a wholesome snack.
This Filipino dish made of sauteed togue (mung bean sprouts) is an dish you can whip up in a flash! It is also often used as a filling for lumpiang togue. How to make Ginisang Togue (Sauteed Mung Bean Sprouts). Saute garlic and onion in oil. Add the ground pork and cook until the meat is cooked through.
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