Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lauki halvo left over ghee ka kittu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lauki halvo left over ghee ka kittu is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lauki halvo left over ghee ka kittu is something that I have loved my whole life.
Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa. firstly, grate the lauki leaving behind the seeds. else dudhi halwa doesn't taste good. additionally, keep stirring lauki halwa and cook on le to medium flame else there are chances to burn from bottom. finally, dudhi halwa or lauki ka halwa taste great when prepared with ghee and served hot.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lauki halvo left over ghee ka kittu using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Lauki halvo left over ghee ka kittu:
- Make ready 100 grams Ghee ka kittu something
- Prepare 250 grams Grated lauki
- Make ready 150 grams Sugar
- Take 500 grams Milk
- Take 3 tablespoon Milk powder
- Make ready 1 tsp Elaichi powder
- Take as needed Some dry fruits
- Prepare 1 tsp Ghee
- Make ready 3-4drops Green colour
You can serve lauki ka halwa warm or chill in the fridge and serve chilled. Dudhi halwa or Lauki halwa - an Indian sweet dish made with bottle gourd, milk and sugar. It is flavored with cardamon powder and garnished with chopped nuts. Lauki halwa or dudhi is a sweet Indian dessert made of bottle gourd and taste super delicious.
Steps to make Lauki halvo left over ghee ka kittu:
- Nonstick pan mein ghee add karein
- Lauki ko grate karke pan me add karein
- Ghee me 5 minutes roast karein
- Milk powder me thanda milk add karein and well mix
- Pan me roasted lauki me hot milk add karein
- Lauki ko cook hone de
- Now sugar and leftover ghee ka kittu add karein
- Milk powder wala milk add karein
- 25 minutes me halwa ready ho jayega
- Mixture thik hone tak cook karein
- Now colour add karein and well mix to the mixture
- Elaichi pdwr add karein
- Jabhi ye pan chhor dein tab ye ready hain
- So ready to serve leftover kittu lauki halwa.
Lauki or bottle gourd is a rare to have vegetable but takes lead role in making desserts. There is nice change in color and you can see ghee leaving its edges. Mawa is now roasted well and ready to use. Lauki ka halwa is a very popular and traditional dessert, made all over India. Lauki or bottle gourd is a vegetable which is eaten in many of the families in the days of fasting.
So that is going to wrap it up for this exceptional food lauki halvo left over ghee ka kittu recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
