Spicy Jerk Beans & Cheese On Potato Waffles
Spicy Jerk Beans & Cheese On Potato Waffles

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy jerk beans & cheese on potato waffles. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spicy Jerk Beans & Cheese On Potato Waffles is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Spicy Jerk Beans & Cheese On Potato Waffles is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook spicy jerk beans & cheese on potato waffles using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Jerk Beans & Cheese On Potato Waffles:
  1. Take 2 frozen potato waffles,
  2. Make ready 1/4-1/2 tin baked beans,
  3. Take Cheddar cheese, grated, around 25g per portion,
  4. Take Dried jerk seasoning to taste,
  5. Make ready 1 pinch red chilli flakes to taste,
  6. Make ready Salt and pepper to season
Steps to make Spicy Jerk Beans & Cheese On Potato Waffles:
  1. Place the waffles either in an oven or under a grill and cook according to packet instructions. Once cooked through lay them on a wire rack over a lined baking tray. Preheat the grill to a medium heat.
  2. In a bowl combine the jerk seasoning with the baked beans and season with salt and pepper. Stir well to combine.
  3. Spoon over the beans neatly into the waffles then put the grated cheese on top of each one. Grill until golden and bubbly.
  4. Remove from the grill and sprinkle over red chilli flakes to taste. Enjoy!

So that is going to wrap this up with this exceptional food spicy jerk beans & cheese on potato waffles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!