Paneer butter masala with leftover milk water from  homemade ghee
Paneer butter masala with leftover milk water from  homemade ghee

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paneer butter masala with leftover milk water from  homemade ghee. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer butter masala with leftover milk water from  homemade ghee is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Paneer butter masala with leftover milk water from  homemade ghee is something that I’ve loved my entire life. They are fine and they look wonderful.

Paneer Butter Masala Recipe with video & stepwise pics. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer Paneer (cottage cheese): Always use homemade paneer if possible or a good quality store brought fresh paneer.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer butter masala with leftover milk water from  homemade ghee using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Paneer butter masala with leftover milk water from  homemade ghee:
  1. Make ready Paneer recipe:
  2. Prepare 1 bowl bowl- left over milk water
  3. Make ready 2 tsp vinegar
  4. Prepare 1 Cheese cloth or a muslin cloth
  5. Take as needed Some bowls or a heavy weight
  6. Prepare Paneer butter masala :
  7. Get 18- 20 Cashew soaked in milk for 30 mins
  8. Make ready 2 red tomato puree
  9. Take 1 onion paste
  10. Take 1 bay leaf (tejpatta)
  11. Take 2 tsp coriander powder
  12. Make ready 1 tsp ginger chilli paste
  13. Take 1/2 tsp redchilli powder
  14. Prepare 1/2 tsp turmeric powder
  15. Make ready 1 tsp Garam masala
  16. Prepare 1 tsp dry kasuri methi
  17. Make ready 1 tsp oil
  18. Take 1 tsp butter

I use this homemade paneer, so I Serve paneer butter masala with Jeera rice, chapathi, Paratha, roti, butter naan or even with plain basmati. finally, enjoy paneer butter masala with roti or naan. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. butter masala was one my favourites. paneer is Indian cheese if you didn't know and it is made with just two ingredients, milk and lemon juice. it is then strained and pressed so it can be cut. you can buy it in the supermarkets but its so easy to make that I though I would give it a go, seeing's as. Homemade paneer makes its even better: I know it's not always possible but if you can, use homemade paneer. It really makes so much difference.

Instructions to make Paneer butter masala with leftover milk water from  homemade ghee:
  1. Homemade ghee left over milk water
  2. Boil the milk water & add vinegar to it. The milk water should begin to curdle. the milk water should curdle completely.
  3. Immidiately drain the curdled milk water. And place in muslin cloth or a cheese cloth.bring the muslin cloth together & squeeze the curdled milk water.
  4. Take a plate and keep the muslin with the curdled milk water on it. Place a heavy weight on top of it.I have used heavy steel container.
  5. After 1 hour your paneer is ready.open the muslin cloth your cottage cheese all set. Cut it with a knife. You can store this paneer for 3-4 days in freezer.
  6. Heat oil & butter in a pan add bayleaf.
  7. Add ginger green chilli paste saute till the raw aroma disappears.
  8. Add the tomato puree & stir well for 5-6 mins. Then add red chilli powder & stir again.continue to saute till the oil starts leave the sides of the tomorrow puree.
  9. Add cashew paste & onion paste stir well saute till the oil begins to starts the sides of masala paste.
  10. Add coriander powder & garam masala & some water.stir well.
  11. Add salt and dry crushed dry kasuri methi. Simmer till the curry begins to thicken.
  12. Add the paneer cubes cook them for about a min till they become soft.
  13. Don't cook for a long time as the paneer will becomes dense.
  14. Lastly add garam masala.
  15. Garnish with butter.
  16. Paneer butter masala ready to serve with naan,paratha or kulcha.

Garnish paneer butter masala with cilantro and serve hot with naan or rice! If you've tried this Paneer Butter. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me by my friend Sangeeta.

So that is going to wrap this up with this special food paneer butter masala with leftover milk water from  homemade ghee recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!