Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, ghee leftover sweet dish. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ghee leftover sweet dish is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Ghee leftover sweet dish is something that I’ve loved my entire life. They’re nice and they look fantastic.
This is our new video in Diwali series!! Home made ghee making method,easy to make, leftover ghee mava ka use karke bnaye kalakand, super soft sweet,must try n share your experience 👍 If you like. Ghee is suggested as an essential dietary ingredient in pregnancy in Ayurveda.
To begin with this recipe, we have to first prepare a few ingredients. You can have ghee leftover sweet dish using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ghee leftover sweet dish:
- Prepare leftover ghee
- Prepare 1 bowl milk
- Get 1/2 bowl Sugar
- Take as needed coconut powder
- Take as needed dry fruits
- Make ready 3-4 Green Cardamom
Any dish with cheese is just wow. And cheesy cigars made with leftover chapatis is one such amazing. Ghee also referred to as Clarified butter is a must in Indian cooking. No Indian "Tadka" or tempering is complete without ghee.
Instructions to make Ghee leftover sweet dish:
- Ghee leftover in a pan and add in milk, sugar, dry fruits and cardamon powder.
- Cook on low flame tha mixure will become runny as sugr has melted.
- Keep mixing till all moisture is absorbed and the mixture turns very thick like a dough.
- Now brfi dough is ready grease a tray or thali. transfer mixture to it.
- Keep it aside till set and completly cool. now cut into any shape and now it's ready.
Ghee is used in Aryuveda for medicinal purposes. Ghee is made my heating butter to a point until the milk solids are separated and the leftover rich yellow colored liquid is GHEE. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. The mouth melting texture, unique aroma and taste is what makes this so special.
So that’s going to wrap it up for this special food ghee leftover sweet dish recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
