Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, puran poli with desi ghee. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Puran Poli with desi Ghee is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Puran Poli with desi Ghee is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have puran poli with desi ghee using 7 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Puran Poli with desi Ghee:
- Make ready All purpose flour
- Take Gram cereal(chana daal)
- Get Ghee
- Take Sugar
- Take Dry coconut
- Make ready Elaichi powder
- Prepare Water
Steps to make Puran Poli with desi Ghee:
- First cook the chana daal in pressure cooker for 5/6 whistle with less water.
- When daal cooked properly heat the pan take ghee in it.
- Add daal in heated pan & roast with ghee in low flame.
- Cooked daal till golden brown.
- Add dry coconut & sugar then again mix well.
- Add elaichi powder too.
- Above all ingredients mix well & cook till it become soft dough for stuffing.
- Now make soft dough through all purpose flour with water.
- Keep aside dough for 10 minutes.
- Take small ball in ur hand flatten it just like kachori or paratha for stuffing.
- Add puran stuff & make circle shape just like chappati.
- Use ghee for both sides in cooking in low flame.
- It takes more ghee but puran poli is a dish which gives you more taste if ghee is sufficient.
- Serve hot with ghee.
So that is going to wrap this up with this special food puran poli with desi ghee recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!