Jamaican Skirt Steak
Jamaican Skirt Steak

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jamaican skirt steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jamaican Skirt Steak is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Jamaican Skirt Steak is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have jamaican skirt steak using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican Skirt Steak:
  1. Make ready 1/4 cup worcestershire sauce
  2. Take 1/4 cup dijon mustard
  3. Prepare 1/4 cup olive oil
  4. Take 1 tablespoon salt and pepper
  5. Get Vida's Jamaican Jerk Spice Rub (see separate recipe)
  6. Get 2 lbs skirt steak
Steps to make Jamaican Skirt Steak:
  1. Mix worcestershire, mustard, oil, salt and pepper mixture and rub into the Skirt Steak. Marinade for no less than 20 minutes in refrigerator.
  2. Remove steak from refrigerator and let stand for 30 minutes to come to room temperature. Remove steak from marinade. Wipe away most of the marinade and rub the meat with the jerk spice.
  3. Sear the steak in a med-high hot skillet (cast iron works well) for no more than 4 minutes on each side. Inside temperature should be 125-130 degrees for medium rare. (You don't want to over cook this cut of steak. It will get tough.)
  4. Remove steak from pan and let rest for 10 minutes before slicing against the grain.
  5. Can be served with Spicy Pineapple Sauce (see separate recipe) for a Caribbean vibe!

So that is going to wrap this up with this exceptional food jamaican skirt steak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!