Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ghee parathas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hello Everyone Here is the new video where you are going to learn how to make ghee and paratha at home in a quick ad easy way. Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha Mushroom Paratha. Parathas are homemade Indian flatbreads typically cooked daily to be enjoyed for breakfast, lunch or dinner.
Ghee parathas is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ghee parathas is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook ghee parathas using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ghee parathas:
- Get 2 cups flour
- Take Salt
- Take Ghee
- Make ready Warm water
Gobi Paratha Recipe with step by step photos. Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. When we feel like eating good Indian parathas this is the place that pops in mind. It's a great plac.e to explore different types of parathas.
Instructions to make Ghee parathas:
- In a bowl mix your flour and salt.
- Add warm water and 1½tbs ghee.knead to make dough
- Cover and set aside for half an hour.
- Knead again cut into small balls, roll and apply ghee.
- Make a ball and roll again.
- In a pan place your Paratha dough half cook it then flip the other side
- Now add some ghee and cook both sides till ready.
- Repeat till you're done.. Enjoy
Places Bangalore, India RestaurantIndian Restaurant Tiwari's Ghee Paratha And Chaats. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing. It goes well with a simple raitha or pickle or just curd. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture.
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