Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ghee residue ladoo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
#blessmyfoodbypayal #attaladoofromleftovergheeresidue For text recipe, click on the link below. Protein Laddu - Tasty, Healthy & Nutritious Ladoo Recipe - No Jaggery/Sugar/Ghee/Oil Skinny. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms.
Ghee residue ladoo is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Ghee residue ladoo is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have ghee residue ladoo using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Ghee residue ladoo:
- Prepare 150 gms ghee residue
- Prepare 50 gms powdered sugar
- Get 2 tbsp roasted wheat flour
- Get 2 tbsp ground coconut
- Get 1 tsp chopped almonds
- Take 1 tsp chopped cashewnuts
- Get 1 tsp roasted sesame seeds
- Make ready 1/4 tsp cardamom powder
- Prepare 1 tbsp milk or powder milk
Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Owing to our enriched industrial experiences, we are committed towards providing a wide variety of excellent quality Desi Ghee Ladoo. there are several easy recipes of rava ladoo, for ex, with khoya, with condensed milk and even with honey. but traditionally it is prepared with just sugar syrup and milk used as binding agent. some even. Boondi Ladoo is a popular traditional Indian sweet made using gram flour, sugar and ghee. The ladoos are made with very small sized boondi that has been soaked in sugar syrup.
Instructions to make Ghee residue ladoo:
- Grind ghee residue in a mixer grinder.Also grind sugar.Dry roast atta (wheat flour).Dry roast sesame seeds also.Then add ghee residue and sugar.Add the ground dessicated or fresh coconut and quickly toss so that it doesn't burn at bottom.When a dry lump is formed quickly add chopped dry nuts and raisins and the cardamom powder.Spread on a flat plate and either cut into squares or make round balls.
Besan ladoo is a sweet dough-like food made during most South Asian festivals. Ghee is clarified butter that's been toasted for a nutty, caramelized flavor. You can substitute plain unsalted butter, but. Laddu or laddoo or avinsh is a sphere-shaped sweet originating from the Indian subcontinent. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar.
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