Ghee residue barfi or squares
Ghee residue barfi or squares

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ghee residue barfi or squares. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ghee residue barfi or squares is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ghee residue barfi or squares is something that I have loved my entire life. They are fine and they look fantastic.

Homemade Butter Solid Residue Burfi or Ghee Residue Burfi makes with Butter's residue or Ghee Residue. We get is from Ghee making process. Ghee is probably the most sacred, spiritual and physically health benefiting substances that is ever known to human beings.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ghee residue barfi or squares using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Ghee residue barfi or squares:
  1. Take 1 cup ghee residue
  2. Take 1/2 cup powdered sugar
  3. Take 2 tbsp roasted wheat flour
  4. Take 11/2 tbsp dessicated coconut
  5. Prepare 1 tbsp roasted til /sesame seeds
  6. Take 1 tsp roasted peanuts chopped finely
  7. Prepare 1 tsp roasted cashewnuts chopped finely
  8. Prepare 1 tbsp raisins
  9. Make ready 1/4th tsp elaichi powder
  10. Get 4 almonds chopped
  11. Get 1 tbsp milk

Originally an abstract mathematical concept from the branch of number theory. The secret of this besan barfi with ghee success lies in the proportions of ingredients and the smart methods of cooking them. This paneer barfi is one such sweet. You can also call these paneer peda.

Steps to make Ghee residue barfi or squares:
  1. Grind ghee residue in a mixer.Also powder sugar.Roast wheat flour in a nonstick pan.Add the powdered sugar and ghee residue. Also add roasted til and toss.If the mixture feels dry add little milk.Add dessicated coconut or scraped fresh coconut and toss.Add chopped nuts and raisins.Sprinkle powdered elaichi or cardamom.Toss the mixture and spread it in a greased plate.Allow it to set for sometime.Then cut into squares and store.

Barfi in the Indian subcontinent generally refers to a sweet made from milk solids and sugar. Mawa is made of milk thickened by heating. It is then cut into square or diamond shaped pieces. Besan mawa burfi is a traditional sweet loved by all. It is quite simple and straightforward to make and can be.

So that’s going to wrap it up for this exceptional food ghee residue barfi or squares recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!