Seblak (spicy galangal and cracker soup)
Seblak (spicy galangal and cracker soup)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seblak (spicy galangal and cracker soup). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seblak (spicy galangal and cracker soup) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Seblak (spicy galangal and cracker soup) is something that I’ve loved my entire life. They’re nice and they look fantastic.

These spicy meals will turn eating into a sweat fest - but it's worth braving the heat for their flavoursome sensation. If you're in for a daring culinary adventure, try these spiciest dishes With chili condiments alongside scrunched up chicken meat, there's really no escape from this meal's spiciness. The Best Spicy Saltine Crackers Recipes on Yummly

To get started with this recipe, we have to prepare a few ingredients. You can have seblak (spicy galangal and cracker soup) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seblak (spicy galangal and cracker soup):
  1. Get 70 g dried noodles
  2. Take 1 tablespoon galangal, minced
  3. Take half a pepper, chopped
  4. Take 250 g mushroom (or other protein sources)
  5. Get 1 bowl dry crackers (I think about 200g?)
  6. Take 2 tablespoons chilli powder
  7. Prepare 1.5 tablespoons oyster sauce
  8. Prepare 1 tablespoon ketchup
  9. Make ready 400 ml water
  10. Take 2 tablespoons garlic powder
  11. Get to taste salt and pepper
  12. Take 2 eggs
  13. Take 3 tablespoons spring onion, chopped
  14. Take 2 tablespoons vegetable oil
  15. Get 1 cube vegetable stocks

Amye's hot and spicy charcoal chicken. This recipe is from Kupang, located on the Indonesian island of Timor. Spicy Korean Chicken. featured in Fried Chicken from Around the World. You can also serve them as spicy crackers or chips.

Steps to make Seblak (spicy galangal and cracker soup):
  1. Soak the crackers in water in separate bowl
  2. Heat the vegetable oil. Stirfry the galangal and the pepper. Add the mushroom. Stir fry until it browned a bit. Add vegetable stock cube, garlic powder, oyster sauce, salt, pepper, and ketchup.
  3. Add the water, cook in low heat until it boils.
  4. Crack two eggs on top, stir, wait until it reduces and less soupy. Correct the taste.
  5. Add the noodles and the crackers, boil for about 3 minutes more. Serve with half a tablespoon of chopped spring onion (and more chilli if you prefer it spicy). Enjoy.

Masala puri is a delicious, crispy snack. You can also serve them as spicy crackers or chips. They can be quite addicting so be careful. These Spicy Korean cucumber pickles are easy to make, ready in a snap, and extra yummy alongside steak, with scrambled eggs or in a sandwich. They're ready within an hour or two if you want them that quickly.

So that’s going to wrap it up for this special food seblak (spicy galangal and cracker soup) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!