Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, classic beef burger. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
The ground beef formula uses five different parts of the chuck; a combination of chuck and sirloin makes a similarly meaty, juicy burger. The Louis' Lunch classic is topped with just onion and tomato. Watch this video to see how to make classic beef burgers and learn tips and tricks to keep them moist and juicy!
Classic beef burger is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Classic beef burger is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook classic beef burger using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic beef burger:
- Get 1 pound ground lean beef
- Get 1 large egg
- Make ready 1/2 cup minced onion
- Prepare 1/4 cup fine dried bread crumbs
- Take 1 tablespoon Worcestershire
- Get 1-2 cloves garlic, peeled and minced
- Get 1/2 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Get 4 hamburger buns
- Take 1/4 cup mayonnaise
- Take 1/4 cup ketchup
- Make ready 4 iceberg lettuce leaves
- Prepare 1 firm-ripe tomato, thinly sliced
- Get 4 thin slices red onion
Double beef patty with Classic sauce, two slices of melted Swiss cheese, grilled mushrooms, tomato, homemade pickles and iceberg lettuce. What's better than a grilled burger? One that includes a savory topping—and here we feature a. Your Classic Beef Burger stock images are ready.
Instructions to make Classic beef burger:
- In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.
- Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill, close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to taste), 7 to 8 minutes total. Remove from grill.
- Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.
- Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.
- Enjoy !
Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Never, ever squeeze the burgers while they are cooking. All the juice runs out, and you are left with a meat puck. Master this recipe for a classic beef burger and top it with all your faves including my not so secret The trick to cooking a perfect burger is to keep the flipping to a minimum, don't be tempted to flip too.
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