Homemade Deshi Ghee
Homemade Deshi Ghee

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, homemade deshi ghee. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Homemade Deshi Ghee is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Homemade Deshi Ghee is something which I have loved my entire life.

You will never buy butter or desi ghee from outside after watching this. A complete detailed step by step video to make your own butter and desi ghee. To know the recipe please watch the video n please subscribe our channel 'dining table with seemana' #deshighee #seemanarecipes #seemarecipes #ghee #butter.

To begin with this particular recipe, we must first prepare a few components. You can have homemade deshi ghee using 4 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Homemade Deshi Ghee:
  1. Take 1 week store Malai
  2. Get 2 tsp yogurt
  3. Prepare cubes Ice
  4. Take Normal water

Ghee made using this butter (made from yogurt instead of milk cream) is what enriches your body. The commercial Ghee/Butter is not nourishing and is not generally good for you. I love the aromas, color, and texture of unsalted Kerrygold butter, which makes for the best desi ghee. Making ghee at home is not as hard as it seems to be.

Instructions to make Homemade Deshi Ghee:
  1. Bring milk to boil, leave it to cool for 4-5 hours.This forms a thick layer of cream (malai) over the top, remove this layer and keep aside. The milk can be then used as skimmed milk for any purpose.
  2. Keep collecting the layered cream for 6 to 7 days. Refrigerate the cream collected everyday.
  3. Take it out from the freezer and allow it to come at room temperature
  4. Many people avoid this step, but traditionally ghee was made like this and it is important because this step adds probiotic properties to ghee which makes it one of the healthiest fats in the world. When the malai comes at room temperature, add a spoonful of curd and allow it to set overnight.
  5. The milk cream collected over time will start separating from the water. Water will go to the bottom and cream will be on top.
  6. Add ice cubes and chilled water. Whisk it. After 4 to 5 min solid part is separate. Separate is butter and water part is buttermilk.
  7. Transfer only the butter in a deep bottom pan.
  8. Add some water and wash butter.
  9. Now keep the container in which butter is present on the gas or stove. Keep it on medium heat.
  10. The butter will start melting.
  11. Soon clear bubbles will start getting formed. Now lower the heat.
  12. Heat it little more till you see clear ghee on top. Now switch off the gas. The milk solids/fats will get slightly burnt, but that will be discarded.
  13. Pass the ghee through a strainer or filter and collect the pure ghee in a clean container. I collect this in glass container as I love it that way.
  14. Ready for serve.
  15. Agar aap is recipe ka video dekhana chahe to is link par click karein. 👇👇. https://youtu.be/qIBOMmH-WFs

Forget your chemistry lessons where they always used ghee as an example of some sort of chemical reaction. It is really easy, especially if your. Ghee is one of the most versatile ingredient in Indian cooking. In english ghee is called clarified butter. It is also known as desi ghee.

So that’s going to wrap this up for this exceptional food homemade deshi ghee recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!