Ghee and coconut milk chapat
Ghee and coconut milk chapat

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ghee and coconut milk chapat. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In a big bowl add flour, salt and sugar mix well. Ghee Rice with Coconut Milk recipe Malabar Ghee Rice recipe with step by step photos and video recipe.

Ghee and coconut milk chapat is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ghee and coconut milk chapat is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook ghee and coconut milk chapat using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ghee and coconut milk chapat:
  1. Take 4 cups all purpose flour
  2. Prepare 2 teaspoons salt
  3. Prepare 1 teaspoon sugar
  4. Make ready 4 teaspoons Aseel veggie ghee
  5. Take 1/4 cup GHEE Kenyan GHEE
  6. Take 1/4 coconut milk
  7. Make ready 1 & 1/4 warm water

Place chia seeds in a bowl. Coconut milk tastes great and is very good for your health. Learn about its uses and how it benefits weight, metabolism and heart health. Most canned coconut milk contains a combination of thin and thick milk.

Steps to make Ghee and coconut milk chapat:
  1. In a big bowl add flour, salt and sugar mix well
  2. Then add Aseel ghee and Kenya GHEE in flour mixture and mix well until resemble coarse
  3. Pour coconut milk and warm water
  4. Knead well until forms cohesive ball if dough is too sticky add little flour and if too dry add ghee or warm water until smoothly
  5. Apply oil on your dough then cover it and let rest 1 hour
  6. Make 12 small balls, put some flour to the surface place then put 1 ball and start rolling the thick you like and add one teaspoon off melted gheen then fold and put aside for
  7. After 10 minutes rolling the and let few minutes before rolling the thickness you want they heat your pan on low heat Place your Chapat for 1 minute then flick other side and let 1 minute and add 1 tablespoon of melted ghee let changa the colour then it's done
  8. For full video.. Don't forget to SUBSCRIBE my YouTube channel https://youtu.be/8dpLwyLEcag

It's also very easy to make your own coconut milk at home, adjusting the thickness to. Transfer the chicken to shallow serving bowls, spoon the sauce over, and sprinkle with the chopped cashews and cilantro. In some recipes coconut milk is added. Coconut milk can be made at home or purchased from outside. Both fresh coconut and desiccated coconut can be substituted for each other in most recipes.

So that is going to wrap it up for this exceptional food ghee and coconut milk chapat recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!