Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, meat in black gravy (rawon). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rawon is an Indonesian beef soup. Originating from Surabaya, East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup. The soup is composed of a ground mixture of garlic, shallots, keluak, ginger, candlenut, turmeric, red chili, and salt.

Meat in Black Gravy (RAWON) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Meat in Black Gravy (RAWON) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meat in Black Gravy (RAWON):
  1. Get 600 gr beef (brisket), diced
  2. Make ready 3 tbsp tamarind water
  3. Take 2 tbsp brown sugar
  4. Take 2 tbsp granulated sugar
  5. Make ready 2 tsp salt
  6. Make ready 3/4 tbsp bouillon powder (beef flavor)
  7. Prepare 1 1/2 l water
  8. Make ready Oil for frying
  9. Prepare GROUND SPICES:
  10. Take 7 shallots
  11. Make ready 4 cloves garlic
  12. Make ready 5 Kluwek, break open the shell and remove it
  13. Get 6 pcs candlenut, toasted
  14. Make ready 3 red chilies
  15. Take 4 segment ginger
  16. Make ready 2 segment turmeric
  17. Take 1 segment kencur
  18. Prepare 1 1/2 tsp coriander, toasted
  19. Make ready 3/4 tsp pepper
  20. Prepare 1/2 tsp cumin, roasted
  21. Make ready ADDITIONAL SEASONING:
  22. Prepare 1 thumb galangal, crushed
  23. Take 4 bay leaves
  24. Make ready 3 lime leaves
  25. Make ready 2 stalks lemongrass
  26. Make ready 2 stalks scallions, cut into 1 cm
  27. Take SAMBAL (puree):
  28. Prepare 5 red peppers, boiled
  29. Take 10 cayenne peppers, boiled
  30. Take 1/2 tbsp shrimp paste
  31. Prepare SUPPLEMENTARY:
  32. Get 3 salted eggs, cut into 2
  33. Prepare 2 limes, cut to taste
  34. Take 1 stalk spring onion, thinly sliced
  35. Take 50 gr short sprouts
  36. Get 2 tbsp shallot, fried
  37. Prepare to taste White rice
  38. Get to taste Jerk meat
  39. Take to taste Prawn crackers
  40. Take to taste Sambal

Cara Membuat Resep Rawon Spesial Daging Sapi Dengan Bumbu Istimewa Lengkap Tips Cara Masak Seenak Rawon Pak Pangat, Malang, Nguli. Rawon adalah salah satu resep masakan sup asli nusantara yang unik dengan warna yang hitam atau black soup. Traditional Indonesian beef black soup, originally from Surabaya. Served with steam rice, salted egg, bean sprouts & chili sauce." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Steps to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

Meat, urap, begedil, acar, sambal, goreng, kacang ikan bilis and brinjal. Not sure if you have kuah lemak/asam as well. I like my rice with gravy. Rawon is a unique Indonesian dish with origins in East Java. This flavorful soup is usually made with slow-braised beef and other traditional Indonesian ingredients such as lime leaves, lemongrass, ginger, and chili.

So that is going to wrap it up with this exceptional food meat in black gravy (rawon) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!