Sarson Ka Saag Makki Ki Roti,ghee-shakker & gur
Sarson Ka Saag Makki Ki Roti,ghee-shakker & gur

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sarson ka saag makki ki roti,ghee-shakker & gur. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sarson Ka Saag Makki Ki Roti,ghee-shakker & gur is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sarson Ka Saag Makki Ki Roti,ghee-shakker & gur is something that I have loved my entire life. They’re fine and they look fantastic.

Dhaba Style Sarson Ka Saag with Makki Ki Roti by Kitchen With Amna. The sarson ka saag topped with homemade butter and served with Makki ki roti (flat breads from maize flour) is not only comforting but also warms up the palate as well as the body. This is a winter meal you see.

To begin with this recipe, we have to prepare a few components. You can cook sarson ka saag makki ki roti,ghee-shakker & gur using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sarson Ka Saag Makki Ki Roti,ghee-shakker & gur:
  1. Make ready 750 gram Sarson Saag
  2. Make ready 250 gram Palak Saag
  3. Get 250 gram Methi Saag
  4. Take 2 cups Water with a pinch of salt
  5. Get 1 1/2 cup Makki atta
  6. Take 4 Green chilli
  7. Get 25 gram Ginger
  8. Get 2 Onions
  9. Prepare 6 cloves Garlic
  10. Take 100 gram Ghee
  11. Make ready 1/2 tsp Red pepper powder
  12. Make ready 1/2 tsp Garam masala
  13. Make ready 1/2 tsp Coriander powder
  14. Get For Makki ki Roti:
  15. Prepare 1/2 kg Makki Atta
  16. Prepare For kneading Wate
  17. Prepare For frying Ghee
  18. Take to taste Homemade White butter

How to Make Sarson Ka Saag Aur Makki Ki Roti. Heat the tava and add a little. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal!

Instructions to make Sarson Ka Saag Makki Ki Roti,ghee-shakker & gur:
  1. Add the three saags, salt and water into pressure cooker & cook over low heat for 1 1/2 hours.
  2. Squeeze out saag and keep saag water aside. Mash saag in the cooker until coarsely ground, and add makki atta and stir.
  3. Put back saag water and a little fresh water & boil over slow heat.
  4. Add green chillies & ginger & cook till saag gets thick.
  5. For tadka, add chopped onions, ginger, garlic, red pepper powder; garam masala, dhania & saute until onions are light brown.
  6. Mix into saag & garnish with julienne of ginger fried in ghee,green chilles and lots of White homemade butter.
  7. Prepare Makki ki Roti…. - Knead the makki atta until it becomes a ball, add atta to dry it & knead.
  8. Heat the tava and add a little ghee so that it does not stick.
  9. Make round shapes of makki roti on chakla & carefully transfer to the tava. - Cook with ghee till golden brown.
  10. Serve with hot sarson da saag and gur,ghee,shaker,chatti ki lassi and white butter.

If there's one thing that I really like about Indian cooking, it's how much. Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a high-calorie diet with homemade desi ghee clarified butter, mustard leaves and corn flour as the key ingredients. How to make Makki Ki Roti - Sarson Ka Saag. Clean the sarso saag, remove stalk and separate the leaves from it. How to make Makki Ki Roti.

So that’s going to wrap it up with this exceptional food sarson ka saag makki ki roti,ghee-shakker & gur recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!