Rest over chapati gur ghee ladoo
Rest over chapati gur ghee ladoo

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rest over chapati gur ghee ladoo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Add jaggery/gur and mix well. Узнать причину. Закрыть. Method: If you are using a day old chapati, toast them on a low heat in a tawa till it crisp up, Remove and set aside, they will Now add in jaggery and pulse till mixed well. Take this in a bowl, add ghee, cardamom powder and nuts.

Rest over chapati gur ghee ladoo is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Rest over chapati gur ghee ladoo is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have rest over chapati gur ghee ladoo using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rest over chapati gur ghee ladoo:
  1. Make ready 5 left over chapatis
  2. Take 1 cup gur (jaggery) (roughly cubed)
  3. Make ready as needed Kishmish
  4. Make ready 2/3 tablespoon homemade Pure ghee
  5. Make ready 1/2 tablespoon ginger powder

Take this in a bowl, add ghee, cardamom powder and Over the past few years I've been on a mission to find and create recipes that I can make from scratch. Nothing to show here at the moment. Dry roast the roasted gram on medium heat just until hot to touch (Do not over roast it). I added lot of cashew nuts and raisins to give the maaladu some texture.

Steps to make Rest over chapati gur ghee ladoo:
  1. Keep toasting the chapatis over a roti tawa (griddle pan)one by one in a slow flame unless it’s turn crispy..once you achieve the crispyness it will be ready to be used..if you don’t achieve the required crispyness I would request you to start it again otherwise it won’t taste as it should be..
  2. Roughly break them into small pieces,don’t use those parts which you find are not crispy enough..
  3. In a blender add all the roasted chapatis,ginger powder,crushed gud (jaggery) kishmish (sultana) 2 to 3 tablespoon ghee and blend them into a smooth paste..ghee and gud will help in binding the laddus..
  4. Now make round shape laddus and keep inside the fridge for getting the acquired firmness..ginger powder adds little spicy touch to the laddus..so you should add them as par your preference..

Add ghee,chopped almonds and cardamom powder. Take the mixture press, hold tight and. Rava ladoo, rava urundai is an very easy to prepare sweet for Diwali! Gur papdi is a sweet dish prepared using wheat flour, jaggery and ghee with cardamom flavour. I used a butter paper over the mixture and leveled.

So that’s going to wrap it up for this exceptional food rest over chapati gur ghee ladoo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!