Banana Jaggery Ghee Malpua
Banana Jaggery Ghee Malpua

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana jaggery ghee malpua. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Banana Jaggery Ghee Malpua is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Banana Jaggery Ghee Malpua is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook banana jaggery ghee malpua using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana Jaggery Ghee Malpua:
  1. Take For the batter:
  2. Take 1 cup wheat flour
  3. Make ready 1/2 cup mashed banana
  4. Get 1 1/2 tsp semolina
  5. Get 1/2 tsp fennel seeds
  6. Take 1/2 tsp cardamom powder
  7. Take 2 tsp ghee
  8. Get 2 tsp honey
  9. Prepare 1/2 tsp salt
  10. Prepare 1 1/2 cup milk or as needed to make the batter
  11. Prepare For shallow frying:
  12. Prepare 5-6 tsp ghee
  13. Get For syrup:
  14. Prepare 1/2 cup jaggery
  15. Get 1 cup water
  16. Prepare 2-3 tsp splitted cashew nuts and pistachios for garnishing
Instructions to make Banana Jaggery Ghee Malpua:
  1. Assemble all the ingredients together.
  2. Mix all the ingredients together for making the batter.
  3. Heat a pan and add ghee in it and then add a ladle of that batter in it and shallow fry them one after another.
  4. Cook both sides till golden brown.
  5. Prepare all the malpuas by shallow frying.
  6. In the meantime put a pan on the gas stove with water and then add the Jaggery in it.
  7. Boil it for 5-6 minutes and prepare the jaggery syrup (no need of any consistency).
  8. Put all the malpuas in it one after another (just dip them for 1 minute and then remove them).
  9. Now your Malpuas are ready. Garnish with some splitted cashew nuts and pistachios and serve.

So that’s going to wrap it up with this special food banana jaggery ghee malpua recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!