Kerala Ghee Rice (Malabar Ney Choru)
Kerala Ghee Rice (Malabar Ney Choru)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kerala ghee rice (malabar ney choru). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kerala Ghee Rice (Malabar Ney Choru) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Kerala Ghee Rice (Malabar Ney Choru) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kerala ghee rice (malabar ney choru) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Ghee Rice (Malabar Ney Choru):
  1. Prepare 1 cup Basmati Rice
  2. Make ready 2 cups Water
  3. Prepare 1 cup Onion (Sliced)
  4. Get As required Ghee (1 tbsp for roasting nuts & onions)+ 2 tsp for making rice)
  5. Take 12 Pieces Cashewnuts
  6. Get Few Raisins (optional)
  7. Get Salt (As required)
  8. Get 1 " ginger (Chopped)
  9. Prepare 1 Bay Leaf
  10. Prepare 3 Cardamoms
  11. Make ready 1 " Cinnamon Stick
  12. Take 3 Cloves
  13. Make ready Few Peppercorns
Steps to make Kerala Ghee Rice (Malabar Ney Choru):
  1. Soak basmati rice for atleast 15 minutes before cooking.
  2. Heat ghee in a pan. Fry the cashewnuts till golden brown. Keep aside.
  3. In the same pan, fry sliced onions till golden brown. Keep aside.
  4. In the same pan, add ghee if needed. Add the bay leaf, cinnamon sticks, cardamoms, cloves and peppercorns and fry for a minute. Add ginger and fry it also for a minute. Add the sliced onions and fry till it becomes translucent.
  5. Drain the water completely from the rice and then add the soaked rice to the pan. Add 1 tsp ghee and fry for a minute.
  6. Now add salt and water. Mix well. Close the lid and cook the rice till done.
  7. Once the rice is done, garnish it with cashewnuts and fried onions. Serve hot.

So that is going to wrap this up for this special food kerala ghee rice (malabar ney choru) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!