Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, grandma's chicken curry special. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grandma Chicken Curry Recipe, country chicken recipe, How To Make Grandma Chicken Curry Recipe. Chicken curry is a very popular and common delicacy in Kerala. Great recipe for Grandma's chicken curry special.
Grandma's chicken curry special is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Grandma's chicken curry special is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook grandma's chicken curry special using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's chicken curry special:
- Take Main
- Make ready 1/2 kg chicken parts (can be wing, thigh or drumstick)
- Take 2 potato, medium, peeled and cut into wedges
- Take Spice
- Prepare 1 yellow ginger (turmeric), peeled outer skin, sliced (please use glove to avoid stain)
- Get 1 blue ginger (galangal), peeled outer skin, sliced
- Make ready 1 lemongrass, trim the root and discard green upper portion, use only white stem
- Get 20 small purple onion, peeled and chopped
- Get 6 dried red chilli, soaked in water to soften, remove seed and cut into tiny bits (please use glove)
- Make ready Other
- Take 200 ml coconut cream/milk, do not dilute
- Take 300 ml water
- Prepare 3 tbsp cooking oil
Naturally fish and Coconut plays a major role in malayalees food culture. Turn the flame back on to medium and add all the chicken at once, to brown. Be careful not to burn the curry paste. Add just enough water to cover the chicken, chicken stock powder and tomato passata.
Instructions to make Grandma's chicken curry special:
- Wash chicken parts with coarse salt and rinse clean with water.
- For those not sure what the spices look like. Here is a photo taken before being pounded/grind.
- Grind/pound each spices one by one, then mix together to grind/pound. If you using pounder, crush/smash the lemongrass in mixture. If you using grinder, crush/smash the lemongrass separately, do not grind lemongrass.
- Heat cooking oil in frying pan using medium heat. Stir fry the spices till fragrant for 3 minutes.
- Add in chicken parts. Stir fry till chicken evenly mixed for 5 minutes.
- Turn off the heat. Add coconut cream/milk. Stir everything till chicken parts evenly coated.
- Scoop everything in frying pan to a big pot. Add in potato and water. Use low heat to simmer for 20 minutes. Do not cover the pot completely to avoid boiling over. Stir the curry frequently to avoid curry being burnt at bottom.
- Ready to serve with rice while hot.
At Grandma's, be spoilt for choice with the array of wholesome dishes - just the way Grandma used to cook it. Country Foods Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Chicken curry cooking village grandma - village style chicken recipe cooking village grandma. Chicken Recipe Village Special Spicy Chicken Curry prepared by Grandma
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