Ghee Residue Cake with Melon Orange Compote
Ghee Residue Cake with Melon Orange Compote

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ghee residue cake with melon orange compote. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ghee Residue Cake with Melon Orange Compote is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Ghee Residue Cake with Melon Orange Compote is something which I have loved my whole life. They’re fine and they look wonderful.

Today we are sharing How to make Milk cake from ghee residue/ leftovers!!! No one can guess that this milk cake is made from ghee leftovers until you tell them! When I filter the homemade ghee there is some residue left.

To get started with this recipe, we must first prepare a few ingredients. You can cook ghee residue cake with melon orange compote using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ghee Residue Cake with Melon Orange Compote:
  1. Prepare 1 cup semolina
  2. Get 3/4 cup sugar powder
  3. Get 3/4 cup ghee residue
  4. Take 1/2 cup milk
  5. Take 1 tsp vanilla essence
  6. Get 1 tsp ghee
  7. Take 1 tsp baking powder
  8. Take 1/2 tsp baking soda
  9. Get 1 pinch salt
  10. Take Melon orange compote
  11. Prepare 1/2 cup melon
  12. Get 1/4 cup orange segments
  13. Take 3 tbsp orange juice
  14. Get 3 tbsp sugar

How to make revani, a moist and flavorful Greek semolina cake with a sweet syrup flavored with orange zest. It is a semolina sponge cake with a touch of lemon and sweetened with a simple syrup flavored with orange zest. Semolina is durum wheat that is more coarsely ground than regular wheat. A very moist and fruity cake that uses the whole orange for its amazing flavour.

Instructions to make Ghee Residue Cake with Melon Orange Compote:
  1. Take out malai from fridger and keep it overnight outside. Melt in heavy bottom pan. Once ghee is formed keep ghee away and store residue.
  2. Take semolina, ghee residue and and sugar powder. Mix it thoroughly. Add baking powder and soda. Add milk and vanilla essence. Rest it for 10 minutes. Add milk if required as semolina consumes milk. Blend it nicely.
  3. Grease a cake tin. Pour batter. Bake it in pre heated oven for 15-18 minutes at 180•
  4. Let it cook. Cut orange and melon. In a pan add sugar. Add orange juice.
  5. Add orange segments and cook it until thick. Add chopped watermelon. Cook it for 2-3 minutes.
  6. Take out cake. Place melon compote over it. Drizzle some chocolate sauce. Enjoy this rich cake..

Cooking the oranges twice makes the skin less bitter. Pour the batter into the prepared tin and dust the top with extra caster sugar. See more ideas about Melon cake Molded from a real cantalope, this earthenware bowl has the texture and color of the cantalope on the outside and a smooth orange glazed inside. Soft, moist & delicious eggfree orange flavored cake. It needs no mixer and is quick to make.

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