Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, prawn ghee roast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Prawn ghee roast is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Prawn ghee roast is something which I’ve loved my entire life. They are nice and they look wonderful.
Prawn Ghee Roast is a very popular dish in Mangalore. Mangalore is a famous city in Karnataka on the coast of Arabian Sea. Prawns are easily available here as it is situated in the coastal area.
To get started with this recipe, we must prepare a few components. You can have prawn ghee roast using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Prawn ghee roast:
- Take 500 grams Prawn
- Get 1 cup Sour curd
- Take 1 tablespoon turmeric powder
- Take 1 tablespoon red chilli powder
- Make ready 2-3 whole red chilli
- Prepare 1 tablespoon peppercorns
- Take 1 tablespoon whole coriander
- Prepare 1 tablespoon whole cumin
- Take 1 teaspoon whole mustard seed
- Get 1 teaspoon whole methi seed
- Take 10-15 Garlic cloves
- Make ready 4-5 tablespoon Ghee
- Prepare 2-3 tablespoon tamarind paste
- Get leaves Handfull of curry
This spicy prawn ghee roast goes so well as a side dish for lunch with rice and curry. Add in two more teaspoon of ghee and roast till the prawn is completely cooked and the masala is dry. Ghee Roast is one of the most popular delicacies of Mangalore, popularized by the Bunts of Kundapur. Hotel Anupama introduced this dish back in the mid Eighties.
Instructions to make Prawn ghee roast:
- Marinate prawns with curd, turmeric powder and red chilli powder and salt.
- Dry roast whole red chilli, pepper corn, whole coriander, whole jeera, whole mustard seed, whole methi seed..ground them into powder.
- Add garlic clove to the dry masala and with little water make a smooth paste.
- Heat ghee in a wok. Add marinated prawns to it. cook then on high heat for some time then on medium heat cook them till they are almost dry.
- Add the masala paste.mix well.
- Add tamarind paste to it. Cover and cook till they are done.
- Add a handfull in of fresh curry leaves.
- Spicy and tangy prawn ghee roast is ready to serve.
Prawn ghee roast is a very typical Mangalorean dish. The original dish uses chicken instead of prawns. But eventually, the prawn ghee roast recipe became more popular than the actual recipe. Make this Prawn Ghee Roast that is succulent, flavourful with freshly ground masala makes it classic comfort food! Prawns Ghee Roast is a very popular dish in Mangalore.
So that is going to wrap it up for this exceptional food prawn ghee roast recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
