Ghee Rice
Ghee Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ghee rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ghee rice is mildly flavored with desi ghee, basic spices like cardamom, bay leaf, cinnamon and cloves. Ghee rice is made all over South India with slight variations. Ghee rice recipe with step by step photos - ghee rice is an aromatic and delicious one pot rice recipe made with ghee and spices.

Ghee Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Ghee Rice is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ghee rice using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ghee Rice:
  1. Make ready 1 . Basamathi rice - 1 cup
  2. Get 2 . Onion - 1 big thinly sliced
  3. Get 3 . Ghee - 2 tbsp
  4. Prepare 4 . Cardamon - 2
  5. Make ready 5 . Cinnamon - 1 inch
  6. Get 6 . Cloves - 2
  7. Take 7 . Bay leaf - 1
  8. Prepare 8 . Water - 1.5 cups
  9. Make ready 9 . Salt - as needed
  10. Prepare 10 . Cumin seeds - 1 tsp
  11. Make ready To Garnish:
  12. Make ready 1 . Roasted cashews - 1/4 cup
  13. Prepare 2 . Fried onion - 1 tbsp

Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India. Laden with clarified butter, caramelized onions, aromatic spices, nuts and coriander leaves. Ghee rice is a great dish to accompany any type of curry on any occasion, festive or ordinary. The aroma of fragrant rice and clarified butter along with spices announces that it is time to stop whatever.

Steps to make Ghee Rice:
    1. Wash basmathi rice thoroughly and soak in water for about 20 minutes. Exactly 20 minutes not more than that. Drain the water and keep aside. - 2. Heat 2 tbsp of ghee in pan add cinnamon, cumin, cardamon, clove and bay leaves. Once it start to fry add thinly sliced onion. Saute nicely and add salt.
    1. Add this to rice. Add 1.5 cups of water cook in cooker until done. I use rice cooker.. You can do it in pressure cooker as well. Mind the whistle count. If you are not using any cooker just add rice to 2 cups of boiling water and cook untill all the water evaporates. - 4. Garnish with roasted cashews and fried onion.
    1. Serve hot with any spicy or creamy curry.

Rice is one of the staple worldwide staple food. Ghee rice can be served with all types of curries or can be eaten just like that. Mostly, it is served with raita, ghee rice is an interesting lunch/dinner recipe. Learn how to make the authentic Ghee Rice, a Malabari Muslim food delicacy by Sneha Nair only on Get Curried When you are pressed for time and need to make. Ghee rice recipe with step wise photos.

So that is going to wrap it up with this exceptional food ghee rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!