Spicy Jamaican Jerk Chili
Spicy Jamaican Jerk Chili

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy jamaican jerk chili. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Jamaican Jerk Chili is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Jamaican Jerk Chili is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook spicy jamaican jerk chili using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Jamaican Jerk Chili:
  1. Make ready 1 lb Ground pork
  2. Take 1 lb Ground chicken
  3. Get 1 lb Ground turkey
  4. Make ready 1 medium Red onion, chopped
  5. Prepare 1 medium Yellow onion, chopped
  6. Prepare 1 Green pepper, chopped
  7. Take 1 Yellow pepper, chopped
  8. Prepare 1 Jalapeno peppers, finely chopped
  9. Prepare 4 can Diced tomatoes and green chilis
  10. Prepare 1 can Tomato paste (medium - 10 oz?)
  11. Get 1 can Hot chili beans
  12. Make ready 1 can Black beans, drained
  13. Get 1/4 cup Original Juan Jamaican style batch #114 hot sauce
  14. Prepare 1 tsp Minced garlic
  15. Make ready 1 as needed Dry jerk seasoning
  16. Take 1 as needed Dry Cajun seasoning
  17. Get 1 as needed Ground cayenne pepper
  18. Take 1 tsp Dried oregano
  19. Get 1 tsp Dried Italian seasoning
  20. Prepare 2 tsp Chili powder
  21. Prepare 1 can Beer
  22. Take 4 Celery stalks, chopped
Instructions to make Spicy Jamaican Jerk Chili:
  1. Use the dry jerk seasoning, Cajun seasoning, and ground cayenne pepper to season each of the meats while you brown them in a skillet. Drain the fat and put the meat in a slow cooker.
  2. Add the remaining ingredients to the slow cooker as well as a bit more jerk dry seasoning and mix well. Cook for 8 hours on the low setting.
  3. Serve with noodles, Fritos, or cornbread and cheese.

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