Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tangy sumac fattoush. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ground sumac: This tangy, lemony spice is also essential in fattoush salad. Lemon dressing: A simple fattoush dressing made with olive oil, fresh lemon juice, garlic, sea salt and ground sumac. Think of Fattoush as the Middle Eastern version of the Italian panzanella salad—crisp veggies, fresh herbs, toasted pita bread, and a tangy sumac dressing.
Tangy Sumac Fattoush is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Tangy Sumac Fattoush is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tangy sumac fattoush using 25 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Tangy Sumac Fattoush:
- Take 1 fresh Pear or Apple
- Take 1 Cucumber
- Prepare 1 big Tomato or few Cherry Tomatoes
- Take 1/4 th Pineapple
- Prepare 10-12 baby Spinach
- Get 1/4 Big red Capsicum
- Get handful Coriander leaves(stem removed)
- Take handful mint leaves
- Prepare handful iceberg Lettuce torn in small pieces
- Take For the salad dressing
- Get 1 tablespoon Sumac powder
- Prepare 3 tablespoon Lemon juice
- Take 3 small Garlic cloves crushed
- Make ready 1 tablespoon brown Sugar
- Prepare 2 teaspoon white Vinegar
- Make ready 3 tablespoon extra virgin Olive oil
- Get 1/2 teaspoon dry Mint powder
- Take 1 teaspoon Chilli flakes
- Get to taste Salt
- Take For sprinkle on top
- Make ready 1/2 teaspoon Sumac powder
- Make ready 1/4 teaspoon dry Mint powder
- Make ready For Croutons
- Get 1 tablespoon Butter or Olive oil
- Prepare as needed brown Bread cut into pieces
Fattoush is a Lebanese salad that is made from pieces of toasted or fried pita, mixed greens It's tangy with the fresh lemon juice and minced garlic. Seasoned with the sumac, it's tamed with the. Our guide to the best fattoush salad with sumac-toasted pita, juicy tomatoes, and a lush, lemony I recently had friends over for a cookout and served this fattoush alongside a grilled flank steak. Fattoush, a traditional Lebanese salad, is a delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread.
Steps to make Tangy Sumac Fattoush:
- Take 1 tablespoon sumac powder in a bowl.
- With 2 tablespoon of warm water, soak the powder for 10 minutes.
- After 10 minutes, add in crushed garlic to the sumac with water.
- Now add in all the ingredients of dressing, mentioned above. Mix well with a spoon.
- Keep aside for 10 minutes to infuse flavours.
- In the meantime cut all the vegetables and fruits in small thin pieces.
- Also clean lettuce and baby spinach nicely. Tear lettuce in small pieces.
- Remove the stems of coriander-mint leaves and clean properly.
- Cut pita bread or any type of bread in small cubes and toast them with butter or olive oil. I used brown bread, you can even use leftover chapatis.
- Toast them until crisp. Keep aside.
- At the time of serving, place all the vegetables and fruits to a big mixing bowl.
- Stir lightly with 2 spoons to mix.
- Add in the prepared salad dressing and mix well. It's better to use wooden spatula or spoon to mix.
- At last add in some prepared croutons and transfer to individual serving bowls. Sprinkle with some sumac and mint powder. Enjoy!
- Note: Sumac powder can be substitued with dry pomegranate seeds. You can soak them for 10-15 minutes in hot water and then use. Dry mint gives a very unique and delicious pungent flavour to the salad. So I recommend not to skip adding this powder.
So she whipped up this sumac and fennel fattoush recipe, a salad made with—you guessed it—homemade pita chips. Spoil your taste buds with this delectably mouth-watering & aromatic Sumac-Spiced Fattoush. It's deliciously nutritious, you'd love to share it with everyone! Fattoush originated in Lebanon, but this bright chopped salad is popular across the Mediterranean, too, where some version of it is served as a side salad at almost every meal. Fattoush is a Middle Eastern garden salad tumbled with toasted pita bread and feta cheese.
So that’s going to wrap it up with this exceptional food tangy sumac fattoush recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
