Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tom yum soup (tum yum). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tom Yum Soup (Tum Yum) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tom Yum Soup (Tum Yum) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tom yum soup (tum yum) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tom Yum Soup (Tum Yum):
- Take 10 medium size raw shrimp that have been Shelled, tailed and deveined .
- Get 1/2 cup Bite size carrots. ( I used crinkle cut, prepackaged raw carrots)
- Make ready 1 cup Fresh broccoli florettes
- Get 1 cup Fresh snow peas
- Prepare 10 Sliced shiitake mushrooms
- Prepare 1 box Thai Rice noodles
- Make ready 1 Container of Thai ginger infused chicken broth.
- Take 2 tbsp Fish sauce
- Make ready 3 dash Thai chili oil
- Prepare 2 cup Water
- Take 1 Very thinly sliced Thai chili. ( if you can't find a Thai chili Serano pepper will work)
Steps to make Tom Yum Soup (Tum Yum):
- In a large stockpot bring Thai ginger flavored broth and water to a boil.
- Once broth is at a hard boil , remove from heat and add all ingredients EXCEPT for the shrimp.
- Cover and let set for 3 to 5 minutes. Next, remove lid and add shrimp. Cover and let sit for an additional five minutes.
So that’s going to wrap it up for this special food tom yum soup (tum yum) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
