Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ghee roast makhana. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ghee Roast Makhana is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Ghee Roast Makhana is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook ghee roast makhana using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ghee Roast Makhana:
- Get 100 gram makhana
- Get 1 tbsp ghee
- Make ready 1 tbsp oil
- Get 1 tsp asafoetida
- Get as per taste Salt, turmeric, chilli powder
Steps to make Ghee Roast Makhana:
- In a pan add ghee and oil. Once warm add asafoetida. Add turmeric. Add makhana.
- Add salt and chilli powder. Roast until done. Enjoy this guilt free snack any time.
So that’s going to wrap this up for this exceptional food ghee roast makhana recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
