Red lentil dal (vegan if you sub the ghee 😁)
Red lentil dal (vegan if you sub the ghee 😁)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red lentil dal (vegan if you sub the ghee 😁). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red lentil dal (vegan if you sub the ghee 😁) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Red lentil dal (vegan if you sub the ghee 😁) is something that I have loved my entire life. They’re fine and they look wonderful.

Red Lentil Dahl (Dal) recipe which is flavorful and delicious. The Masoor dal curry is vegan, gluten-free, healthy, easy to make, quick, and a great dinner. If you aren't a fan of carrots, you can also use sweet potato or pumpkin.

To get started with this recipe, we must first prepare a few ingredients. You can cook red lentil dal (vegan if you sub the ghee 😁) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red lentil dal (vegan if you sub the ghee 😁):
  1. Take 1/2 cup (full not just to the ‘fill’ line) red lentils (about 125g)
  2. Take 400 ml / 1 1/2 cups water
  3. Make ready 1/2 tsp ground turmeric
  4. Take 1/2 tsp chilli powder or chilli flakes
  5. Make ready 1/2 tsp ground cumin
  6. Get 2 medium-sized tomatoes, chopped
  7. Get 1 onion, peeled and chopped
  8. Take 2 cloves garlic, peeled and crushed
  9. Prepare 1/2 tbsp ghee or oil
  10. Take Salt and pepper
  11. Prepare To garnish: some chopped spring onion and/ or coriander

A warming delicious Dal for any day. Chana Dal, Toor Dal, Urad Dal, Dal Tadka, Dal If you haven't noticed yet, we love Indian brown lentils over here. Dals can be made in several ways with the Easy Dal Fry. Red and yellow lentils spiced with Indian spices and tempering.

Instructions to make Red lentil dal (vegan if you sub the ghee 😁):
  1. Put the red lentils, water, turmeric, cumin and chilli in a saucepan (with a lid for later). Bring to the boil. Then turn down to a simmer, cover and simmer gently for about 20 mins. Stir it regularly so the lentils don’t stick. Add more water if needed.
  2. When the lentils are ready - or about 5 mins before, add the tomatoes to the pan and stir through. Take the lentils off the heat when ready. (You can also add spinach at this point- stirring it through so it wilts.)
  3. Heat the ghee or oil in a pan on a low- medium heat. Cook the onion and garlic, stirring regularly until soft.
  4. When the onion/ garlic are soft, stir them (and any ghee in the pan) into the lentils.
  5. Season. Serve and garnish with spring onions and coriander. Enjoy 😋

The BEST Red Lentil Dahl (dhal, dal, daal)! Do I use dried red lentils? No need to pre-cook them (just give them a rinse), they'll cook in the curry. If you have more time, let the onions cook longer in the. The "dal" refers to lentils and the "tadka" is the heated spices and oil (or more traditionally, ghee) that flavours it.

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