Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ghee made at home🏡. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade ghee is quite simple to make and far cheaper than what you can buy in the store. Watch the video to see how to make ghee and click through the blog. Making ghee is very simple and easy.
Ghee made at home🏡 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Ghee made at home🏡 is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ghee made at home🏡 using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ghee made at home🏡:
- Get 10 days malai
- Get 1 tsp curd
- Prepare As needed Cold water + ice cubes
And instead of paying extra money, you can make your own on the stove. Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. When ghee is made from high quality of butter it is a great source of fat-soluble vitamins like vitamin K.
Steps to make Ghee made at home🏡:
- Collect malai for 10-15 days. Keep it the freezer everyday after collecting the malai. After 10-15 days remove and keep it in the fridge for one day. Then remove and add 1 tsp curd and allow it to turn sour. Now take a mixie jar and churn the malai aading water and ice as required.
- When it becomes like a ball, your hands also are clean and not creamy, that mean makkhan is ready. Now take a big clean vessel add the ball and allow it to become ghee. When it's ready the top will be transparent and the extra will remain down and colour will also change. Then when done allow it to cool and then strain and keep it an air tight container.
It is ideal for the teeth, hair, skin, nails skin crack with more intense flavor It is even believe that it can inhibit the growth of cancer cells (researches on it have not yet proved). How To Make Ghee At Home? How to make ghee, a simple process that turns butter into the most flavorful foundation for authentic Indian cooking. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home. Learn how to make healthy and aromatic ghee using the best unsalted grass-fed butter that tastes just like the authentic homemade ghee in India.
So that’s going to wrap this up with this special food ghee made at home🏡 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
