Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, "besan dhokli sabji with ghee paratha and caramelized dhokli". One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
"Besan dhokli sabji with ghee Paratha and caramelized dhokli" is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. "Besan dhokli sabji with ghee Paratha and caramelized dhokli" is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook "besan dhokli sabji with ghee paratha and caramelized dhokli" using 31 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make "Besan dhokli sabji with ghee Paratha and caramelized dhokli":
- Get For dhokli :
- Take 1 1/2 cup besan or cheakpea flour
- Get 1 1/4 cup water
- Make ready 1 tsp chilli powder
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Prepare 1 tsp salt
- Get 1 tsp oil
- Get 1/2 tsp Crushed cumin
- Make ready For sabji:
- Make ready 2 tbsp Oil
- Prepare 1/2 tsp Mustard seeds
- Take 1/2 tsp Cumin seeds
- Prepare 1 tsp Freshly Crushed black pepper, 2 cloves, 1 "cinnamon and bay leaf
- Prepare 1 Dry red chilli
- Get 1 tsp Green chilli
- Take 1/4 cup Tomato chopped
- Get 1-2 tsp Chilli powder
- Prepare 1/4 tsp Turmeric powder
- Prepare 1 tsp Coriander powder
- Get to taste Salt as per taste
- Take 2-3 cups Water
- Get For caramelized dhokli :
- Take 1 tsp Oil
- Take 1 tsp Mustard Seeds
- Get 1 tsp Sesame seeds
- Get 1 Dry red chilli
- Get 1/4 tsp Chilli powder
- Get 1/4 tsp Coriander powder
- Prepare 1 tbsps Sugar
- Get pinch Salt
Steps to make "Besan dhokli sabji with ghee Paratha and caramelized dhokli":
- First to make dhokli add water in a pan and add all the masala except besan now bring this masala water to boil for 2 minutes now add besan to water and mix till no lumps remain.Now cook this besan mixture for 10 minutes on simmer
- Now take out dhokli mixture in a plate and spread it out and cut into small pieces
- To make sabji add oil In a pan when oil becomes hot add mustard seeds cumin seeds and all crushed masala
- Now add green chillies tomatoes and cook it for 2-3 minutes
- Now add all dry powder cook for 1-2 minutes then add water and bring this mixture to boil for 3-4 minutes
- Now add dhokli and cook for another 5 minutes and your subji is ready to serve
- For caramelized dhokli add oil in a pan when oil becomes hot add mustard and sesame seeds
- When it starts cracking add dhokli all masala sugar and cook for 2-3 minutes on medium flame now turn off gas and caramelized dhokli is ready.Easy right !
So that’s going to wrap this up for this exceptional food "besan dhokli sabji with ghee paratha and caramelized dhokli" recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!