Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, mutton ghee roast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mutton Ghee Roast is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mutton Ghee Roast is something which I’ve loved my entire life. They are fine and they look fantastic.
Hectic outstation trips, and then returning to the hotel in the evening! This recipe can make you extremely addictive and the taste lasts in your taste buds for ever. The method we cook makes the mutton to stay tender and soft.
To get started with this particular recipe, we have to first prepare a few components. You can have mutton ghee roast using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Ghee Roast:
- Take 500-600 grams mutton with bones
- Prepare 2-3 tbsp ghee
- Get 1 onion, chopped
- Prepare to taste salt
- Take 1 tsp tamarind paste
- Take 1-2 sprig curry leaves
- Get 1-2 tbsp coriander leaves, chopped
- Prepare For Dry roast & grind :
- Make ready 1 tbsp coriander seeds
- Get 1 tsp. cumin seeds
- Take 1/2 tsp fenugreek seeds
- Get 1 tsp fennel seeds
- Make ready 1/2 tsp black peppercorns
- Take 3 whole red chilies
- Get 6-7 Kashmiri red chilies
- Prepare 1" cinnamon
- Take 3-4 cardamoms
- Prepare 6-7 cloves
- Take 1 star anise
- Prepare 1" ginger
- Get 3-4 garlic cloves
Mutton Ghee Roast is another recipe from Mangalore where the spicy freshly ground chili paste is roasted in ghee and then tossed with cooked mutton which imparts a rich delicious flavor of the. Mutton, Chicken or Fish ghee roast is a popular side dish in mangalore its one of those dishes locals keep coming back for more at all shetty restaurants located across mangalore. Add the cooked mutton and saute well until all the. Learn how to make mutton ghee roast at home with Suriya Spices.
Instructions to make Mutton Ghee Roast:
- Pressure cook the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Drain and keep aside.
- Dry roast all the ingredients mentioned. Cool them and grind along with tamarind paste and some stock into a fine paste. Keep aside.
- Heat ghee in a pan and saute the onions till light brown. Add the ground paste, salt, some of the stock and curry leaves. Mix well and cover. Simmer for 1-2 minutes or till the oil separates.
- Add the mutton and rest of the stock. Cover and simmer till dry.
- When done, switch off the flame and add the coriander leaves. Serve on a bed of plain steamed rice. They can also be relished with plain biryani, pulao, idiyappam, dosa or plain roti..
Make this Dry Mutton Roast recipe in Mangalorean style and share your experience with us..ghee roast recipes are very common across india and are served typically as side dish snack. generally it is made with meat options particularly with chicken or mutton meat. but. Mutton Ghee Roast - Manglorean Style Mutton Roast Recipe - Mutton Recipe - Smita Deo. Easter Special Mutton Roast, How to Make Mutton Roast, Easy Cooking Recipes. The ghee roast originated in a small town called Kundapur near Mangalore. The ghee flavored fiery red, tangy and spicy dish soon became very popular and is available in restaurants across Karnataka.
So that’s going to wrap it up for this exceptional food mutton ghee roast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
