Homemade ghee or clarified butter
Homemade ghee or clarified butter

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, homemade ghee or clarified butter. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

There is nothing like homemade ghee! Ghee is made by clarifying butter, which removes milk solids and leaves pure butter fat. Ghee is basically butter oil, or a butter that has been processed to remove the milk solids.

Homemade ghee or clarified butter is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Homemade ghee or clarified butter is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade ghee or clarified butter using 2 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade ghee or clarified butter:
  1. Prepare 1 cup Cream
  2. Make ready as needed CURRY leaves or drumstick leaves

It is in fact, a great alternative to cooking oil. Homemade ghee is fragrant and adds an incomparable richness to any dish. It has a nutty taste and is used in plenty of Middle Eastern recipes. Learn how to make ghee using.

Instructions to make Homemade ghee or clarified butter:
  1. Boil milk, allow it to cool. Collect the cream over it. Continue this for one week. Store it in fridge. Homemade ghee or clarified butter1. After one week, take it out. When it reaches room temperature. Churn it for 5mins. Add 100 ml water churn it for 5 minutes. Then again 100ml water and churn again for 5 minutes.
  2. When Butter gets collected,stop churning. Separate butter and whey water. Whey water is rich in protein, so drink it.
  3. In a kadaai add this Butter and heat it in SIM. When Butter melts fully add washed dried leaves. Stir it occasionally.
  4. When the crust turns brown, turn off the stove. Filter ghee. Add the crust to hot cooked rice and eat. It's good for health and tastes awesome.
  5. Homemade GHEE or Clarified Butter is ready.

Ghee is most often found in Indian recipes, like curry or as a spread on naan. Wherever you want to use clarified butter, you could also consider using ghee. It's also great for grilling meat, roasting vegetables, or adding to mashed potatoes. How to make Ghee or Clarified Butter at home. Ghee made from grass-fed butter is packed with vitamins A, D, E and K, as well as fatty acids CLA I just made my first homemade batch of Ghee.

So that’s going to wrap it up with this special food homemade ghee or clarified butter recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!