Jerk Chicken Breast in the Crockpot with Vegetables
Jerk Chicken Breast in the Crockpot with Vegetables

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jerk chicken breast in the crockpot with vegetables. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crock Pot Mango Chicken Tacos Family Favoriteupliftingmayhem.com. pepper, boneless skinless chicken breasts, cumin. I make this Crockpot Chicken Breast every week so I can add lean and healthy protein to salads, tacos, soups and other meals. It's so easy and no Once you've sprinkled on the seasonings, put the lid on, and set the crock into the cooking unit.

Jerk Chicken Breast in the Crockpot with Vegetables is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Jerk Chicken Breast in the Crockpot with Vegetables is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook jerk chicken breast in the crockpot with vegetables using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Chicken Breast in the Crockpot with Vegetables:
  1. Prepare 3 boneless chicken breasts
  2. Take 1 teaspoon dried jerk seasoning blend
  3. Make ready 2 tablespoons butter
  4. Make ready 1/4 cup soy sauce
  5. Make ready 2 tablespoons molasses
  6. Prepare 1 small clove garlic, minced
  7. Make ready 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)

In the Crock-Pot® slow cooker pot, add chicken breast and season with salt and pepper to taste. This Crockpot Chicken Soup is a toss-and-go slow cooker soup. It's made with vegetables, low-sodium chicken broth, and juicy chicken thighs for classic flavors and This is a great crock pot alternative and thanks for the tip on the thighs instead of breasts. Jamaican Jerk Chicken made in a crock pot is easy to make with three ingredients.

Steps to make Jerk Chicken Breast in the Crockpot with Vegetables:
  1. For Chicken: - 3 boneless skinless chicken breast - 1 teaspoon dried jerk seasoning blend - 2 tablespoons butter
  2. For sauce: - ¼ cup soy sauce - 2 tablespoons molasses - 1 tablespoon olive oil - 1 teaspoon dried jerk seasoning blend - 1 small clove garlic, minced - 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
  3. Melt butter in skillet over medium high heat (closer to high).
  4. Season both sides of chicken with a little seasoning and place in hot pan.
  5. Sear on each side for 2-3 minutes until lightly browned. - Transfer to slow cooker
  6. In small bowl whisk together sauce ingredients. - Pour over chicken.
  7. Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked. - Add vegetables at 4 hour mark.
  8. NOTES: - I cooked this on high in my 3.5 quart slow cooker for 5 hours. - - Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors.

Obviously, a crock pot recipe is not going to replicate the exact authentic open fire pit jerk chicken flavor. But who wants to stand over a hot grill in the heat of the summer when. Dash seasoning and salt and pepper. Our best crockpot chicken recipes make weeknight meals a breeze. Save time and money with these budget-conscious chicken dinners for the slow cooker.

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