Jerk pork shoulder with rice
Jerk pork shoulder with rice

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, jerk pork shoulder with rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

To serve, top the rice with the shredded pork and pineapple salsa. When I think of Jerk, I think of the Caribbean. This recipe is my version of Jerk Pork and it uses the sweet flavors combined with spicy pepper to create an island treat.

Jerk pork shoulder with rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Jerk pork shoulder with rice is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook jerk pork shoulder with rice using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jerk pork shoulder with rice:
  1. Get 1 pound pork shoulder, cut into chunks
  2. Get 1/2 green pepper, cut in chunks (I use multi color mini peppers)
  3. Take 1/2 onion, cut in chunks
  4. Prepare 2 Tbsp. Jamaican jerk seasoning (I actually have my own recipe for jerk seasoning)
  5. Make ready 1 cup white rice
  6. Make ready 1/4 C olive oil
  7. Take 1/2 C water (I used 1/4 C water, 1/4 C chicken broth)

To make the marinade, put all the marinade ingredients into a food processor or blender, except the pork and salt, and blend until you have a fairly liquid paste. Jerk Pork Shoulder Recipe Pork Shoulder Recipes Rice And Peas Great British Chefs Sous Vide Cooking Mango Salsa Served Up Breakfast Food. Victoria Glass serves up a sumptuous sous vide jerk pork shoulder recipe with a zingy and sweet mango salsa and rice and peas on the side. Try this tasty pork, rice and bean jerk dish from BBC Good Food - loads of flavour, not too spicy.

Steps to make Jerk pork shoulder with rice:
  1. Put the pork chunks, cut green pepper and cut onion pieces into a medium sized mixing bowl. Sprinkle the jerk seasoning over the mixture until nicely coated. Don't be shy!
  2. Preheat a large saute pan to medium-high heat. Add 1 Tbsp olive oil. Add the pork mixture and cook for 5-7 minutes, stirring often.
  3. Stir in 1/2 C water (or 1/4 C water and 1/4 C broth) to pork mixture and reduce heat to low. Cover and simmer for 45-55 minutes until tender and internal temperature is at least 160°.
  4. While the pork is cooking, prepare the rice (according to bag) in a small sauce pan.
  5. Serve the pork over the rice. Delicious!

The butterflied pork shoulder takes on some of the heat, but in a way that has nothing to do with the mouth scorching heat of the raw Scotch bonnets. According to Raichlen, jerk pork is typically eaten off of wax paper with your fingers, but I served mine with peas and rice and a few fried plantains. Pork roast, marinated overnight with fresh citrus juice, garlic, and jerk seasoning slow cooked all I served this over brown rice with some cucumbers on the side for a complete meal. If you want to Also, pork shoulder is also known as pork butt. This is hands down one of the best pork recipes I've.

So that’s going to wrap this up with this special food jerk pork shoulder with rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!